Lamoresca 4 pack - A taste of Sicily


Some of the most delicious, food-friendly wines are coming out of Sicily. Lamoresca wines are no exception, these wines are organic and are perfectly suited for the Australian palate. 

Lamoresca is located in the southernmost corner of the province of Catania, between Etna and Gela on the southern coast, at ~450 meters above sea level. The area has a combination of deeply compressed sandstone soils mixed with calcium and iron-rich clay. The old vines are a mixture of Nero d’Avola, Grenache and Nerocapitano (Frappato) for the reds, and the extremely rare Vermentino corso for the white; all of which are worked without the aid of any chemical or pesticide. The wines are naturally fermented without temperature control and no sulphur is used at all throughout the process.


  • Bianco 2016 (Skin contact Vermentino) 
  • Mascalisi 2016 (Nerello Mascalisi) 
  • Nerocapitano 2017 (Frappato) 
  • Rosato 2017 (Rosé 90% Frappato & 10% Moscato 

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