Lamoresca Nerocapitano 2018
Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone some 430 metres above sea level at Lamoresca farm, with a little fruit from a friend’s vineyard in Pachino. This spends five days on skins in plastic tini, before being pressed off to concrete vats for eight months. A light, bright and nimble Mediterranean wine, which transports you straight to Sicily, with gorgeous, sun-kissed fruit and nose heady with wildflowers.