Les Cigales dans la Fourmilière Mata Hari 2016
We have great memories of drinking it while eating at the iconic Auberge de Chassignolles in the Auvergne in France. It matched the food we were served there very well.
Now we only have the 2016 as the 2017 sold out very quickly after its arrival in Australia.
The 2016 is a beautiful orange (skin maceration) wine with stunning control of the tannins and other polyphenols that are produced from the skin contact with the juice. It has a limpid orange colour, beautiful phenolics and will match with just about any food you would want to eat!'
- Living Wines