l'Octavin Zerlina 2018


'The grapes for this wine are from Alice’s vines in the “En Curon” vineyard where the soils are comprised of grey marl and limestone. The Pinot Noir and Trousseau were destemmed then macerated for 2 months and the juice was then transferred to tank for 10 months prior to bottling in September 2019 a full twelve months after the harvest.'

- Living Wines

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