Loic Mahé Equilibre 2008

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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur naturally without exogenous yeasts. No input is used except for a little volcanic sulphur. The wine is bottled after 18 months of ageing, 12 of which are in barrels.

Aged Chenin? Yes please! 

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