Loïc Mahé 'Le Petit Moulin' Brut 2020
After a slow direct pressing and a very light settling, the must is put directly into small tanks where the fermentation takes place naturally, without exogenous yeasts or any other input. The foam is obtained by the traditional method.
Aged on laths for a minimum of 24 months. Fresh, generous bubbles with citrus notes and a long finish. Ideal for the aperitif.