{"product_id":"luis-seabra-grantio-cru-alvarinho-2023","title":"Luis Seabra Grantio Cru Alvarinho 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRather than a single vineyard, this is a single soil Alvarinho, intended as a clear expression of terroir and place. Sustainably farmed vines and vinified using only spontaneous fermentation and indigenous yeasts. This way he removes all potential variability other than the soil type as an expression of terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% Alvarinho (Albariño ). Sustainably grown vines planted in 1989. Tended in granite soil at 50-150 m (164-492 ft) elevation. This is a vegan wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBrilliant straw. On the nose, high toned and mineral driven aromas of lemon peel, green apple, lemongrass, and seashells. On the palate, impressive weight combined with laser-focused acidity. Incisive flavors of lemon, unripe peach, green apple, green mango are at the core, with focused and pervasive mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuis Seabra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor nearly two decades, Luís Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. Seabra is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in the Douro Valley. His fundamental understanding of soil coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal; according to Eric Asimov, he “is now making some of Portugal’s most compelling wines, both white and red.” Luís Seabra works with old vineyards because he believes that old vines are more resilient and well-equipped to handle the region’s intense weather; this makes them the best candidates to faithfully communicate special terroirs. When he started his solo project in 2013, he created the “Cru” series of wines, which revolve not around grape varieties, but vineyard sites. In Seabra’s own words: “we did this to show how we can put the place in the bottle.”\u003c\/p\u003e","brand":"Luis Seabra","offers":[{"title":"Default Title","offer_id":43439682879601,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/207FDF4C-3754-480F-8B02-561C3667248C_1_105_c.jpg?v=1781153638","url":"https:\/\/moreishwines.com\/products\/luis-seabra-grantio-cru-alvarinho-2023","provider":"Moreish Wines","version":"1.0","type":"link"}