Domaine Bornard Arbois Pupillin L’Ivresse de Noe 500ml
The bunches are then hand-picked and pressed then moved to 400 litre tonneau to mature for two years. The barrels are kept topped up during that time.
A little residual sugar linked to high acidity gives this non-oxidative Savagnin an unusual flavour and texture; it is a beautiful, vinous wine with a very long finish. It is often drunk in the Jura as an aperitif but can also be matched with a wide range of foods.'
- Living Wines