Philippe Bornard Vin de France Savagnin Macération Pélliculaire 2015

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'The new cuvee from Philippe Bornard based on the Savagnin grape variety which is emblematic of the Jura. This one sees the juice remain in contact with the skins for three weeks (which we believe is about the right amount of time for a maceration or orange wine - less time and the phenolics do not develop sufficiently and too long and they become too aggressive). This is a delightful wine which goes with just about any foods you care to pair with it - even highly spiced Asian foods sees this wine standing proudly beside them.'

- Living Wines

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