{"product_id":"polperro-chardonnay-2023","title":"Polperro Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProfile \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and saline notes. A concentrated core of citrus and stone fruit is balanced by refined barrel lees complexity, adding depth and shape. The palate closely reflects the nose, showing bright citrus and stone fruit concentration through a generous mid-palate. Barrel fermentation contributes texture and complexity, finishing zesty, energetic, persistent, and mineral.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is handpicked between three batches and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulfur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the wine making process. The wine is left at ambient and transferred to barrel with full solids and minimal sulfur added.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eA minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eThe resulting wine is bottled using no finings and minimal filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eTalland Hill ‘new block’ vineyard, situated on an Easterly facing slope at 190m above sea level, in Red Hill.\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003eMill Hill vineyard, road block, situated on a Northerly facing slope at 270m above sea level, in Red Hill.\u003c\/p\u003e\n\u003cp\u003eClones: 124, 95, 96, I10V5, 76\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey grow, make and farm their vineyards using a philosophy of sustainability and regenerative agriculture, applying a mix of biological, biodynamic and organic practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Polperro \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Polperro","offers":[{"title":"Default Title","offer_id":44013511802993,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EC7C13EC-E0A5-499A-AEBE-A919D30F185F_1_201_a.jpg?v=1786424721","url":"https:\/\/moreishwines.com\/products\/polperro-chardonnay-2023","provider":"Moreish Wines","version":"1.0","type":"link"}