Ravensworth Estate Seven Months 2018


A blend of Gewurztraminer, Pinot Gris & Riesling. Fermented on skins in Italian concrete for seven months, pressed in October, settled and bottled, unfiltered. 

“Exotic, expressive and absolutely full of complexity with aromas of spice, lantana and quince, hovering above this is a savoury, earthy dried morel-like scent (I know I’ve had a lot of time to think on this) You’ll note the crunchy phenolics on the pallet and richness from the skin ferment”

- Bryan Martin, Ravensworth 

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