Serragghia di Gabrio & Giotto Bini Bianco 2018
'Architect from Milano in love with this small part of Sicily a little Island called Pantelleria, Gabrio hold about 8 hectares, in a landscape of enchanting biodiversity where the production of fabulous capers stand out, among the best in all Penisula. All bush vines, the youngest are around 60 years old, the only training system possible to resist at the high wind. Terraced vineyards on sandy volcanic soil. Spontaneous fermentation in Anfora called locally Dolie of various shapes, maceration on the skin for 20 days then aging for several months in Dolie Anfora. No S02. Salty, maritime notes along with terrific texture and savoriness.'
- Giorgio de Maria