Swinging Bridge #006 Tempranillo & Pinot Noir 2016
A very interesting blend of Tempranillo & Pinot Noir as part of Tom Ward's Experimental Range. Wine undergoes wild fermentation and is left in oak for 12 months. Juicy wine with dark cherries, dark berries, savoury, dried meats, dried herbs, spice and smooth tannins. Enjoyable blend that's worth a try.