Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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‘Anything but chenin’, says winemaker/vigneron Jasper Button, to guffaws from all around the table. From the Commune Of Buttons farm in the Adelaid...
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Probably the best Adelaide Hills Syrah/Shiraz that we have tried in the past 5 years and that including Michael's 2015 Mount Torrens that won the A...
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'Pinot meunier. Fermented as 100% whole bunch with a daily foot tread. Vineyard is Oakbank Vineyard, Adelaide Hills. Pale, hazy ruby colour. Nice. ...
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'This is viognier that spends nine weeks on skins from Macclesfield, Adelaide Hills. Orangina without the carbonation! Tangy orange, almost like po...
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'I can’t recall if I’ve ever had a wine from Michael Hall before. Anyway, this came bagged up in box of 20 Chardonnay, and it was one of my favouri...
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Sour cherry, sarsaparilla, green herbs in the bouquet. The palate is great, really juicy, vibrant, light crunch to tannins and feels kind of bulbou...
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Deliciously easy drinking chardonnay, that is made exceptionally well for the price is hard to beat! Only 1870 bottles produced! From two parcels o...
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2018's Surrey is drawn from a single vineyard in the Piccadilly Valley, a northwest-facing parcel home to 20+-year-old vines and with an elevation ...
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If only more Sauvignon Blanc in Australia was made like this! Sweet pomelo, white peaches, lots of lemon, notes of quince, minerally- flint, light ...
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Natural, organic wine produced by Gareth Belton in the Adelaide Hills. Wow-ie this impressive! Who knew that Riesling from the Adelaide Hills could...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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