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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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'Quite a bit of mezcal-like whole bunch influence, macerated cherry, blackberry, spice, purple florals. It’s medium-bodied, fleshy and sappy, squis...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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A richer style of Chenin compared to Loire, South African or Margaret River styles. Honeydew melon, pear, green apples, slight raw papaya, baking s...
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Probably the best Adelaide Hills Syrah/Shiraz that we have tried in the past 5 years and that including Michael's 2015 Mount Torrens that won the A...
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Aussie Merlot you want to drink! Callum Beal started making wine under his own label in 2013, starting with two Merlots from his family's Lobethal ...
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Deliciously easy drinking chardonnay, that is made exceptionally well for the price is hard to beat! Only 1870 bottles produced! From two parcels o...
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2018's Surrey is drawn from a single vineyard in the Piccadilly Valley, a northwest-facing parcel home to 20+-year-old vines and with an elevation ...
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' Abundant winter rains were followed by a cool spring and summer resulting in a late vintage. From Swamp Road in Piccadilly and the Mawson Rd vin...
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'Grown at the Bonython vineyard in Piccadilly at 500m elevation and at Manyara in Balhannah. Sparse fruit set in November ensured low yields and wa...
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If only more Sauvignon Blanc in Australia was made like this! Sweet pomelo, white peaches, lots of lemon, notes of quince, minerally- flint, light ...
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Natural, organic wine produced by Gareth Belton in the Adelaide Hills. Wow-ie this impressive! Who knew that Riesling from the Adelaide Hills could...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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‘Anything but chenin’, says winemaker/vigneron Jasper Button, to guffaws from all around the table. From the Commune Of Buttons farm in the Adelaid...
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'Formerly known at Black Swan - we found this name more fitting. Always loved, but never admitted - Merlot is one variety we'll always continue to ...
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'The inaugural release of the Exocarpos named after a genus of which the Native Australian Cherry belongs to, which is littered throughout the Adel...
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