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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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The latest Michael Hall Sang de Pigeon Pinot Noir 2019 is now available! This might be his most enjoyable entry level Pinot to date – it’s light el...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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'Pinot meunier. Fermented as 100% whole bunch with a daily foot tread. Vineyard is Oakbank Vineyard, Adelaide Hills.
Deliciously easy drinking chardonnay, that is made exceptionally well for the price is hard to beat! Only 1870 bottles produced! From two parcels o...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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Probably the best Adelaide Hills Syrah/Shiraz that we have tried in the past 5 years and that including Michael's 2015 Mount Torrens that won the A...
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This is Viognier that spends nine weeks on skins from Macclesfield, Adelaide Hills.
'I can’t recall if I’ve ever had a wine from Michael Hall before. Anyway, this came bagged up in box of 20 Chardonnay, and it was one of my favouri...
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Sour cherry, sarsaparilla, green herbs in the bouquet. The palate is great, really juicy, vibrant, light crunch to tannins and feels kind of bulbou...
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2018's Surrey is drawn from a single vineyard in the Piccadilly Valley, a northwest-facing parcel home to 20+-year-old vines and with an elevation ...
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Natural, organic wine produced by Gareth Belton in the Adelaide Hills. Wow-ie this impressive! Who knew that Riesling from the Adelaide Hills could...
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