'Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers. Neon ...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'This year sees and exacting blend of 2018 (48%), 2017 (29%), 2016 (12%), 2015 (9%) and 2012 (2%) vintages. This is so good. It’s not just the sh...
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'Brooding, moody, rich yet savoury red of great depth, length, assertion. No hiding from the bold perfume that sets off with sweet-turned earth, u...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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It’s that exciting time of year when Sorrenberg release their latest vintage of Gamay! Biodynamic Gamay, from Beechworth, which is easily the best ...
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'This Ploussard is exactly the style of wine we have come to prefer. Darker in colour than other wines made from this grape, long on flavour and w...
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Jilly Wines from New England, one of the most exciting young (Jared Dixon) winemakers coming out of NSW and probably Australia. This is their entry...
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Medium bodied Sangiovese that's made from multiple vineyards. Savoury with lots of cherry, strawberries, spice, dried herbs, white pepper, and medi...
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Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, rich and elegant. Atanasius is made very simply in stainless steel ...
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'Black jellybean, menthol, hedgerow, blackcurrant and raspberry. Medium-bodied, juicy burst but with black olive and pencil/earth savouries, buoyan...
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'This wines was also made from grapes picked from the Lumachelles vineyard as described for the Chardonnay above. This red wine is made from the T...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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A fresh take on the classic Cabernet blend. Aromatic rich dark berry fruits with hints of spice. well structured with good acidity and great lengt...
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Small batch, experimental wine from Mac Forbes only 804 bottles produced. 'I didn’t know Mac Forbes had his mitts on Nebbiolo in 2014 until the bo...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Sourced from two vineyards in south and east Gippsland respectively. 100% destemmed. 15% new oak. Light in colour but high in personality. A wine ...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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'The Kavorka Saperavi was our most anticipated wine (internally) of the 2017 vintage. During ferment, it threw epic pomegranate and plum aromatics ...
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The Odin is a red blend of Carignan, Syrah & Tempranillo. Bruno is originally from the Loire Valley. Before starting his career as a winemaker,...
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80% Grenache plus Syrah, Cinsault & Mourvèdre. The 2016 Côtes Du Rhône 'Mistral' is from vines around the outskirts of the Châteauneuf du Pâpe...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
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"This is the Syrah I've been trying to make for 14 years," states Luke. As an opening statement from such a quietly spoken winemaker, it couldn't b...
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'Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.' - Hoddles Creek Estate
The TTT EST 17 Pinot Noir is sourced from one of the most coastal and northern vineyards in Tasmania. Grown just north of Bicheno, a mature vineyar...
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