It’s that exciting time of year when Sorrenberg release their latest vintage of Gamay! Biodynamic Gamay, from Beechworth, which is easily the best ...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, rich and elegant. Atanasius is made very simply in stainless steel ...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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'Single block Pinot noir from our Scary Gully vineyard in Forest Range. The name Slip Block is given to the vineyard due to its extreme steepness t...
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Varieties: 70% Cabernet Sauvignon, 30% Zweigelt Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels wit...
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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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A very light, easy to drink red wine, think Pinot, but more red berries and lighter in body. Shows how versatile Jura wines are to matching with fo...
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'Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.' - Hoddles Creek Estate
Jilly Wines from New England, one of the most exciting young (Jared Dixon) winemakers coming out of NSW and probably Australia. This is their entry...
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Medium bodied Sangiovese that's made from multiple vineyards. Savoury with lots of cherry, strawberries, spice, dried herbs, white pepper, and medi...
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The primary focus of this wine is to encapsulate the essence of Pinot Noir with little winemaking influence. Vibrant Pinot aromas emanate from the ...
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Sought after producer from St-Joseph in the Rhone Valley who makes quality Roussanne, Viognier, and Syrah. He also makes a Gamay as Vin de Pays, no...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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Fruit from Visan (Cornas) where the soil comprises of deep clay and limestone. This is 100% Syrah which is fermented with indigenous yeast. Both...
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'Black jellybean, menthol, hedgerow, blackcurrant and raspberry. Medium-bodied, juicy burst but with black olive and pencil/earth savouries, buoyan...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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A fresh take on the classic Cabernet blend. Aromatic rich dark berry fruits with hints of spice. well structured with good acidity and great lengt...
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Small batch, experimental wine from Mac Forbes only 804 bottles produced. 'I didn’t know Mac Forbes had his mitts on Nebbiolo in 2014 until the bo...
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'Translates to 'the wise one' and is produced from 2 parcels of 60-year-old vines on the Gramenon 'estate' at Montbrison sur Lez. This is a very be...
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'Fou du Roi (the Jester) is a blend of 33% of Grenache Noir, along with 33% Cinsault and 33% Carignan and weighs in at only 12% alcohol. The grape...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Quite a bit of mezcal-like whole bunch influence, macerated cherry, blackberry, spice, purple florals. It’s medium-bodied, fleshy and sappy, squis...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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