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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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A blend of 80% Grenache, Syrah, Cinsault & Mourvèdre 'The 2018 Côtes Du Rhône 'Mistral' which is from vines around the outskirts of the Châtea...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
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100% Shiraz - Sourced from the Hutton Vale Vineyard, Eden ValleyRight next door to Mt. Edelstone !Granite marl at 500m above sea level
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'From Bryan Martin’s zoological ark of grape varieties comes a zinfandel. Hello. Of course there is always a twist to the story as Bryan reinte...
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A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
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'Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.' - Hoddles Creek Estate
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'Etienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He ma...
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'As always this is bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers 2018" reflects its outstanding terroir with good concentr...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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Gamay from Margaret River, made by Mark Warren, from his home vineyard. Its small-batch and sells out super quickly at his cellar door and website ...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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'From Murrumbatemen, from two vineyards, south and north of the parish, more or less. This is proper gear. The wine drags an anchor through the re...
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