The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, viole...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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'Proper Konpira Maru party starter this one, in fact it is recommended to be consumed with a straw on the walk to the party (or on the train… reme...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
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A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
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Biodynamic and organic practices at Domaine Gramenon. 'Poignée de Raisins' translates to a fistful of grapes. Made from Grenache and a touch of Cin...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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'Colbinabbin in its youth — yum yum! Drink something local and light and delicious that's not going to burn a hole in your pocket. This is Nebbiol...
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Second label from Hoddles Creek Estate 'Rich and spicy, dense and firm in structure with a cinnamon spice and floral perfume over ripe cherry and...
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'All from the estate vineyards of Ravensworth in Canberra District. Has quickly become a benchmark red wine in the region, I feel. Such a good w...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'El Pacto comes from a certified organic vineyard, Finca 2R, in the Altamira subregion of the Uco Valley. The Altamira is approximately 100km sout...
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'From Bryan Martin’s zoological ark of grape varieties comes a zinfandel. Hello. Of course there is always a twist to the story as Bryan reinte...
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Sangiovese made from a Solera type system (no oxidation involved), where the wines of barrels from different vintages are blended together to make ...
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Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
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'I went through all the Private Bin release reds with Chris Tyrrell yesterday, it being the 14th year running this time, and was also lucky enough ...
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'Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau - fresh...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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