We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &...
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'El Pacto comes from a certified organic vineyard, Finca 2R, in the Altamira subregion of the Uco Valley. The Altamira is approximately 100km sout...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
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50% Sangiovese & 50% Tempranillo Fruit sourced from Riverland, SA
"Over & Over signifies the ability to break with the past, transcend expectation and convention, to redefine yourself, and to be thoroughly aw...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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'From vines planted 1924 and 1936. La Roilette is regarded as one of the best sites in Fleurie, and this old vines cuvee (60-80 years old vines) is...
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'What do you get when you have a cool-climate shiraz that is only 10.3% alcohol but still fruitier than a GOP convention? A LEAN MEAN LIBATION MACH...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Known as Trousseau in Jura, and Bastardo in Portugal, winemaker Andy Coppard opted to title his wine with the latter. Grown in the Mclaren Vale, th...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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The old Itata Hills are a fantastic place.The terroir potential for making wines here with special character its great. The delicate underbrush aro...
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The Malmsbury Pinot comes from a little under two acres of MV6, D5V12 and Mariafeld clones planted on their own roots (however the tiny amount of M...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau - fresh...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'Translates to 'the wise one' and is produced from 2 parcels of 60-year-old vines on the Gramenon 'estate' at Montbrison sur Lez. This is a very be...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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'Full of exotic herbs and spices, black pepper, black olive, wafts of smoke, scorched earth, rose and violet and ripe blackberry and black cherry f...
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Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
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