Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Sourced from six vineyards in the Hilltops and Canberra regions. The Hilltops fruit gives depth, roundness, texture and weight, while the Canberra ...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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'This is the very first vintage made by Thilbault Charnay, who has been a vine grower for a few years. Encouraged, convinced and aided by his cousi...
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Juicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
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'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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Pinot Noir made from the vines grown on the limestone hills of Rotalier in Jura is very ethereal. Light bodied with seductive texture.
'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
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Handmade - Hand Picked & Sorted - Hand Plunged - Partial Carbonic Maceration in Barrel - Basket Pressed - No Acid or Enzymes Added - Natural W...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
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2018 was such a hot year for most fo France and a lot of wines have been 14%+ in ABV. It is fantastic to see this Bourgogne Rouge, that has so much...
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Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
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An interesting blend of Gamay (Loire Valley) & Grenache (Languedoc). It is actually very reflective of the unique characteristics of each v...
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Mourvèdre made by Craig Hawkins from Swartland, South Africa. He is one of the shining lights of young South African winemakers. This is made in a ...
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'If you read the description of the Lumière des Sens above then you will know that we are very keen on wines made from the Pineau d’Aunis grape v...
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From the relatively unknown Loire Valley sub-region of Coteau d’Ancenis, a place known for creating juicy, delicate and elegant red wines from Cabe...
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