Grown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-pic...

'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...

'Garance is an estate Pinot Noir sourced from parcels in the communes of St Père and Vézelay. Because the Vézelay appellation is only for white win...

Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...

0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...

One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...

'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...

The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...

Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...

A blend of Ploussard/Poulsard & Mondeuse.  This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...

'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...

Grown in organic and certified biodynamic vineyards in the heart of South Gippsland, Neil and Anna Hawkins tend to be some of the most meticulously...

High-country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rat...

'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...

Jura Dreaming — Red of the Macedon Ranges… Organically grown Macedon Ranges Pinot Noir (80% D5V12, 20% MV6). 100% whole-bunch fermented for three w...

Sous le Monceau plot, massal selection from less 1 hectare planted in 1947  Ethereal, otherworldly and vibrant red with crunchy red‑fruited charm a...

' La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin. Mélissa h...

'La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin. Mélissa h...

' La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin. Mélissa h...

'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...

'This wine is not quite Pommard, but it is as close as you can get without it being so. Fanny’s Bourgogne Rouge comes from three formerly Pommard p...

One of the last wines harvested in the Cote d'Or due to the elevation. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and comp...

Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...

Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...

'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...

'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...

Isabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding...

This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...

This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...

This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...

Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...

This is a rare final release from their leased Bonnège parcel in Côte de Brouilly. Made from old-vine Gamay with whole-cluster carbonic maceration ...

Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...

'We love Moulin à Vent wines for their structure and their minerality and nervy energy derived from the decayed granitic soils. Michel no longer us...

'This Domaine des Cavarodes wine is made from grapes grown in the Chemenot vineyard near Arbois. It has overtones of all sorts of berry fruit inclu...

'This is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian lime...

'This wine is made from grapes picked from vines in the same vineyard as those that are used in the doubly expensive Camille wine. This red wine is...

There used to be approximately 60 different varieties of Gamay across France, now there are less than ten. Gamay de Chaudenay on of the rare ones t...

The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...

'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...

'Obviously, the vineyards that Fanny maintains in the Hautes-Côtes de Beaune are at a higher altitude than her standard Beaune vineyards, therefore...

'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...