A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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The Sorrenberg Gamay is comparable to the Crus of Beaujolais. 2017 Vintage is more delicate compared to 2016, but still an astounding wine. Profile...
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'Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers. Neon ...
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'Oooh, so exotic and spicy, and floral too, with dried rose and wet earth over a mix of berries and dried herbs. Medium bodied, plump raspberries s...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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"This is the Syrah I've been trying to make for 14 years," states Luke. As an opening statement from such a quietly spoken winemaker, it couldn't b...
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Nick Glaetzer continuously makes great wine that is indicative of the region, but still allows the fruit each year to express itself. Bright raspbe...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'From an east coast Tasmania vineyard at the town of Bicheno, more or less. Pretty close to the ocean. I am enjoying these sub-regional excursions...
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'Three different sites and a variety of small ferments (splitting up clones, parcels within parcels), and a more or less 25% whole bunch inclusio...
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Champagne is not the only wine produced in the Champagne region. Some very privileged areas produce a red wine of great class. Bouzy, for example, ...
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'Vivid ruby. Powerful, mineral-accented red fruit liqueur aromas are complemented by hints of candied lavender, five spice powder and incense. Silk...
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'A wine we were hesitant to make as small producers of alternate and different styles of wine but the fruit arrived to us by chance from good frie...
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A fresh take on the classic Cabernet blend. Aromatic rich dark berry fruits with hints of spice. well structured with good acidity and great lengt...
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Small batch, experimental wine from Mac Forbes only 804 bottles produced. 'I didn’t know Mac Forbes had his mitts on Nebbiolo in 2014 until the bo...
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Barolo that is approachable and ready to drink now, thats not often you hear that. 'Dusty old wood and menthol, cherry and poached strawberry, som...
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'This is produced from the oldest (Grenache) vines on the original Gramenon property, most of them turned 100 years old in 1989... They would have ...
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'Translates to 'the wise one' and is produced from 2 parcels of 60-year-old vines on the Gramenon 'estate' at Montbrison sur Lez. This is a very be...
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'A couple of years ago Michele mentioned to me that she had a plan for Syrah to sit with her celebrated 'Ceps Centennaires' Grenache - she's used t...
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'Fou du Roi (the Jester) is a blend of 33% of Grenache Noir, along with 33% Cinsault and 33% Carignan and weighs in at only 12% alcohol. The grape...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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