In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...

'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...

'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an add...

The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...

Made with 100% Pinot Blanc fruit from Mt Bellvue vineyard in the King Valley. The vineyard sits at 652m above sea level and has a very cool climate...

Pressed to stainless steel, fermented in French oak with a mix of wild and cultured yeasts, 5 months in oak on full lees. All hail North East Vic F...

For us, one of the best Sauv Blancs to come out of Australia. Extremely enjoyable young, but also with age. We have drunk some up to 8 years old, a...

Here we see where the Domaine has a play with technique, here utilising amphorae. For a region and history so focused on the site and the fruit, th...

'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...

This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...

'This wine is from Chenin Blanc vines, planted by the Mosse family on clay and schist in four plots near Saint-Lambert-du-Lattay and Beaulieu-sur-L...

'This lovely Domaine des Cavarodes wine is made from Chardonnay which was regularly topped up to prevent excessive oxidation (the French use the te...

'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...

'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...

'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...

'Les Prevolles is named after the lieu-dit (Les Prevolles) where the vines are planted, which is on the plain between Beaune and Pommard. Fanny’s v...

Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...

The talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...

Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...

Crafted carefully, this Chablis is a lesson in balance when you’ve got powerful and complex aromatics swelling in the base. The textural finesse is...

Guardian of the family estate's fifth generation, Guillaume Vrignaud champions this Premier Cru excellence with an unmistakable fingerprint seen th...

We love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet re...

Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...

'Domaine Montanet-Thoden is Catherine’s domaine but the vineyards are maintained by the same people and the wines are made by the same crew that ma...

'La Châtelaine is one of La Cadette’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, namel...

'La Piècette is an estate Chardonnay and the only white wine which has traditionally been aged in barrels. It is named for the type of barrel used,...

'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...

'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...

'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...

'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...

'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...

'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228 litre casks which are not to...

'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...

'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...

Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...

'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...

Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire,  made from 60 to 80-year-old Chenin vines on clay so...

Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...

Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...

Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...