'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'Fresh, light, grassy and floral. Lots of stone fruit, with a zest of citrus on the nose. Elevage of 9 months, approximately 3-4 years old barr...
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'The 2019 ‘White Label’ Chardonnay from Macclesfield in the Upper Yarra Valley is a deliciously textural wine that offers an array of orchid fruits...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
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'From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux. Aged 100% in tank this year and bottled in Au...
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'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
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'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
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Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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CHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
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Already Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
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'This is another excellent cuvée for Dominique Belluard. In the past he has had a number of releases of Pur Jus made from the local Gringet grape ...
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A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
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‘In particular the Estate’s Juffer GG is easily the finest dry Riesling we have ever tasted from this classic Estate. We rarely write this: But, a...
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'This wine was made from certified organic grapes that Alice picked from the vineyards of Domaine Trichon in the Bugey area which lies between Beau...
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