Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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'This is a stunning, quaffable, exciting wine that we have now tried a number of times because we just can't stop drinking it. We have tried it wit...
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German Rieslings are some of the most age worthy white wines in the world, both the dry and sweet types. Some of their Rieslings live for 50+ years...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
Ephemera is the project of Rhen Dodd and Janelle De Gabriele. The project aims to be an ongoing exploration of Victorian vineyards, with a lean to ...
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Though labelled Chardonnay, the actual grape use to make this wine is Melon à Queue Rouge. It is a rare and unique Chardonnay variant found in Jura...
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Lots of white citrus flower and blossom on the nose, lime, pomelo and almost bath salts on the nose. The Citrus notes, pomelo & grapefruit come...
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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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This is a topped up style of Chardonnay, not like some of the other oxidized styles you see from the Jura. This is fresh Chardonnay, its fresh an...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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'The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the...
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'La Châtelaine is one of La Cadettte’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Char...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees - 36 Hours on Skins Vineyard ~ Murtagh Vineyard,...
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'A new wine to the TTT family, the Ziggurat Chardonnay has been produced with texture, freshness & flavour in mind. 25% of this wine was ferme...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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