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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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Hamish from Mada Wines, always makes Pinot Gris interesting. With a bit of skin contact, this wine is a refreshing, easy drinking no-brainer Gris f...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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A blend of Gewurztraminer, Pinot Gris & Riesling. Fermented on skins in Italian concrete for seven months, pressed in October, settled and bot...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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'Almost the perfect year at Quarry Ridge, with even ripening from budburst through to harvest leading to beautiful fresh aromatics backed with some...
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'From the talented young winemaker Hamish Young, he who did time at Eden Road Wines and now has this label under his own steam. He focuses on Canb...
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'This is a stunning, quaffable, exciting wine that we have now tried a number of times because we just can't stop drinking it. We have tried it wit...
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German Rieslings are some of the most age worthy white wines in the world, both the dry and sweet types. Some of their Rieslings live for 50+ years...
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'Spiced oatmeal, struck match, dusty, white nectarine and grapefruit. Cool, well drawn lines, savoury without being over-worked, tang and lime, gra...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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Honey, pear, lots of apple, sea spray, lots of C Spices (cloves, cardamon, cinnamon) and nuttiness shine through in this Jura Chardonnay. The wine ...
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Similar to Jura Chardonnay in flavour but without the oxidisation. Grapefruit, citrus notes green apples, zest, seaspray, minerality. crunchy acidi...
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The nose smells of beautiful cool climate Chardonnay - subtle stone fruit, pomelo, melons and slight toasty notes. The palate takes all of the nose...
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Though labelled Chardonnay, the actual grape use to make this wine is Melon à Queue Rouge. It is a rare and unique Chardonnay variant found in Jura...
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'Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing mighty Murray River. A meter's worth of sand sitting...
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Uberblanc Riesling is attributed to the Uber 2001 Harvest Nick Glaetzer experienced in the Pfalz wine region in Germany, while working over there. ...
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This is Domaine De La Pinte Chardonnay that is not topped up or put under flor, its classic Chardonnay. Rich, creamy, poached peaches, ripe nectari...
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'Four years sous-voile and two in bottle, or under-the-veil wine making. Wow! here is complexity - citric, saline in the mouth and complexed by cu...
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'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
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'Aged for two years in barrel - Ouille, or topped up like in Burgundy, this is bright, citric and floral with clear fresh and direct presence. You ...
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Tropical fruit on nose, zesty bright and crunchy fruit on the palate and creamy texture, long finish. Delicious with Indian food or south-east Asi...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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