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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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'The first LDTDM Verdelho was a surprise hit, not unlike the first Pitch Perfect movie. The wine has the tropical freshness typical of the mighty ...
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'It’s a juicy one this year, offering plenty of peach and pear flavour, a little oatmeal, cashew and cinnamon, but with a pink grapefruit tang. It’...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Sauvignon blanc gets skin fermented for around a day, usually, though in 2019 that was less. I didn’t know that (about the skin fermentation), but...
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50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and large wood. Vine age 40-50 y...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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Nick Spencer was the Head Winemaker at Eden Road Wines and this is the first Chardonnay under his own label. Cool climate chardonnay from Tumbarumb...
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Second label from Hoddles Creek Estate 'Made with the same exacting standards as our own estate grown Chardonnay, this Wickhams Rd Chardonnay is ...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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This is Minim wines first vintage of Fiano. This variety which flourishes in hot, dry conditions is taken from Northern Heathcote for this wine. Th...
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'This comes in 1.5L cask. Sauvignon blanc, of which the lot is whole bunch pressed to stainless steel – multi-regional blend. From Jared Dixon of...
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'The Luke Lambert website has an excellent, and money saving online shop. Everything is listed as being ‘Sold Out’. Anyway, in terms of ‘style’, t...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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Savoie a small wine region in France, that has such unique varieties and wines. Altesse is the variety and it sits closets to Furmint: Hungarian ...
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Beaujolais Blanc? Chardonnay from just down the road from Burgundy. Domaine Joubert is well known for making great value village level Beaujolais (...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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'100% Chenin Blanc (Dry) - From vines planted in 1972. Very fresh and vibrant notes of citrus and white peach very reserved and fine at this point....
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'From the monopole and single vineyard AOC of Coulee de Serrant comes Nicolas Joly’s top flight chenin blanc. Of course Joly’s name is synonymous ...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of...
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Floral, pretty, aniseed, then into a sour kombucha green apple and lemon tang, with milky and powdery texture, some Japanese ginger spice, and a sl...
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The 2017 vintage in the Yarra Valley will go down as one of the classics. A long season, with enough rainfall to support growth without the need fo...
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RS95 = 95grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a good whack of spice, like Thai or Mexican food wi...
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Rabigato 70%, Códega 10%, Gouveio 10%, Viosinho e Donzelinho Branco 10%, with vine age of more than 80 years old, planted on mica schist from 2 vin...
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Rather than single vineyard, this is a single soil Alvarinho, intended as a clear expression of terroir and place. 100% Alvarinho from sustainably ...
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