Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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A blend of Gewurztraminer, Pinot Gris & Riesling. Fermented on skins in Italian concrete for seven months, pressed in October, settled and bot...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'This is a stunning, quaffable, exciting wine that we have now tried a number of times because we just can't stop drinking it. We have tried it wit...
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German Rieslings are some of the most age worthy white wines in the world, both the dry and sweet types. Some of their Rieslings live for 50+ years...
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Honey, pear, lots of apple, sea spray, lots of C Spices (cloves, cardamon, cinnamon) and nuttiness shine through in this Jura Chardonnay. The wine ...
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Though labelled Chardonnay, the actual grape use to make this wine is Melon à Queue Rouge. It is a rare and unique Chardonnay variant found in Jura...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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'Our Chardonnay is 100% barrel fermented in french oak with 25-30% of this being new oak. To add complexity to the wine all of it goes through nat...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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'The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the...
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'La Châtelaine is one of La Cadettte’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Char...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees - 36 Hours on Skins Vineyard ~ Murtagh Vineyard,...
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'A new wine to the TTT family, the Ziggurat Chardonnay has been produced with texture, freshness & flavour in mind. 25% of this wine was ferme...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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