'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details
If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full details
Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
View full details
'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
View full details
'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details
Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
View full details
1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'Fresh, light, grassy and floral. Lots of stone fruit, with a zest of citrus on the nose. Elevage of 9 months, approximately 3-4 years old barr...
View full details
Sold out
Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
Sale
'From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux. Aged 100% in tank this year and bottled in Au...
View full details
'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
View full details
Sale
'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
View full details
Sale
Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
View full details
Sold out
'Lumière de Silex is a négoce wine (one made using purchased grapes) hence the different name (l’Opera des Vins). Wines made with their own grapes...
View full details
Sold out
'This wine is one of the most stunning and complex of the Robinot range. Jean-Pierre won't release his wines until he thinks they are ready. Thi...
View full details
As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
View full details
CHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
View full details
Already Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
View full details
A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
View full details
Sale
'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
View full details
Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
View full details
With freshness and vigour to the fore, 2019 is another standout release for Gérard Boulay's Chavignol bottling. As always, this is drawn from matur...
View full details
Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region in the south of Chile. The vines of Itata thrive in this st...
View full details
25 year old vines of Weissburgunder & Scheurebe, Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels...
View full details
This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
View full details
RS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
View full details
