'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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CHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
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Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region in the south of Chile. The vines of Itata thrive in this st...
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25 year old vines of Weissburgunder & Scheurebe, Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels...
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This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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RS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
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'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
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Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.After...
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Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...
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Already Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
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From the Lower Yarra Valley. This comes from the Highbow vineyard, beautiful old I10V1 and P58 clones. It's a south-facing slope of light-brown du...
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A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
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This new cuvee of Chenin Blanc comes from younger vines on limestone soils. It is much less opulent than Les Gruches having been picked almost two ...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
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Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
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With freshness and vigour to the fore, 2019 is another standout release for Gérard Boulay's Chavignol bottling. As always, this is drawn from matur...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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'Planted in 1977 & 1978, our HJW Vineyard features Hermann’s original plantings on Seneca Lake. Mature vines, combined with the site’s shallow ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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