Australian Wines

Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...

Profile 'A fresh, driving palate, energetic and vibrant, with a concentrated mid-palate fruit core. Layers of citrus and preserved lemon peel swir...

The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...

Felix Caspar 'Pippa' Chardonnay 2025, 6 pack Wilyabrup, Margaret River White peach, pear and lemon with just enough creaminess to give it some wei...

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than four ...

Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...

Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...

Probably the best Australian Sauvignon Blanc we’ve tried this year. There’s plenty of fruit here, with citrus and more restrained green and herbal ...

Winemaker Julie Mortlock has crafted this multi award-winning sticky, which is a deep golden colour and has a rich nose, featuring honey, caramel a...

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintag...

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintag...

Profile A deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly p...

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than four ...

60.2% ABV 500ml Spirit: Evolved from nine casks, six Tasmanian distilleries and the discovery of vaccines Cask type: Sherry, Apera, Tawny, Muscat, ...

Tasting notesCherry and plum are accompanied by earthy undertones. The fruit follows through to a balanced palate, with integrated acidity, refined...

Wine styleThe retailer's 2007 listing describes lifted spice, dark berry fruit and a subtle oak influence. The palate is medium in body, with conce...

Producer's wine styleTinklers describes U & I Shiraz with black cherry and plum, a little white pepper and vanilla oak. Concentrated dark fruit...

Wine styleTinklers Old Vines Shiraz is described as medium in body, balancing its fruit with savoury complexity.Vineyard and winemakingThe cuvée co...

Tasting notesBlackcurrant, mulberry and mint meet smoky, nutty oak in Campbell Mattinson's 97-point review of the 2012. A concentrated Cabernet wit...

Tasting notesAwarded 97 points in the 2024 Halliday Wine Companion, the 2011 Cellar Release Post Office Shiraz was praised for its richness and une...

Tasting notesThe winery describes the 2012 Calcare with cassis, lifted spice and floral aromas. Its museum-release notes add the development of dri...

The bottle offered is the 2012 Limited Release Hunter Valley Shiraz. The notes below describe Pepper Tree's 2024 Limited Release Red Hill Shiraz as...

The bottle offered is the 2013 vintage. The following information describes the more recent 2024 release and provides background on the wine's styl...

The bottle offered is the 2010 vintage. The following information describes the more recent 2022 release and provides background on the wine's styl...

Tasting notesA review tasted in August 2011 describes blackberry and red fruit alongside black olive, cinnamon and smoky, meaty characters. The pal...

Tasting notesWinewise's October 2013 review describes the 2011 Reserve as a classic Hunter Valley Shiraz: medium in body, savoury and persistent, w...

Tasting notesJames Halliday's 97-point review of the 2010 describes a deeply coloured Shiraz with considerable intensity and complexity. Red and bl...

The Natural 2010 is a small experimental Shiraz release from Grant Burge, made using fruit from the Filsell vineyard in the Barossa Valley.Vineyard...

This is exactly the sort of Pinot we want to drink during the week. Extremely juicy, vibrant and fresh, packed with red cherry, raspberry and redcu...

Alice et Olivier de Moor Le Vendageur Masqué Bourgogne Rouge 2024, 2 pack Alice et Olivier de Moor Le Vendageur Masqué Bourgogne Rouge 2024 $105 ...

Dalwhinnie Moonambel Shiraz, (2005-2009) vertical 5 pack Dalwhinnie Moonambel Shiraz 2005 $65 Dalwhinnie Moonambel Shiraz 2006 $65 Dalwhinnie Moo...

Felix Caspar 'Birdie' Cabernet Franc 2024, 6 pack Wilyabrup, Margaret River Raspberry, red cherry and violet with fresh herbs, pepper and a little ...

Felix Caspar 'Rudy' Cabernet Franc/Malbec 2022, 6 pack Wilyabrup, Margaret River Juicy plum, blackberry and red berries with violet, pepper and a l...

Felix Caspar 'Moris' Malbec 2022, 6 pack Wilyabrup, Margaret River Dark plum, blackberry and violet with a little cocoa and savoury spice. Generous...

Felix Caspar 'Sidney' Nebbiolo 2022, 6 pack Wilyabrup, Margaret River Red cherry, raspberry and dried flowers with orange peel, spice and that love...

Felix Caspar 'Murray' Cabernet Sauvignon 2023, 6 pack Wilyabrup, Margaret River Cassis, blackberry and dark plum with a little cedar, dried herb an...

Felix Caspar 'ida' Chenin Blanc 2024, 6 pack Cowaramup, Margaret River Fresh pear, green apple and citrus with a little waxy texture through the m...

Glenelg Estate, Gretna Tasmania. A single clone (95) from a single block in a very special site in the upper Derwent Valley. Farmed by Charles Down...

Profile The Polperro Pinot Gris opens with lifted citrus, coriander seed, nashi pear skin, beeswax, and subtle nutty notes. The palate is powerful...

Profile Fresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and salin...

58.5% ABV 500ml Cask No: Evolved from eight casks, five Tasmanian distilleries and the discovery of fire and smoke.  Cask type: Sherry x 2, Tokay, ...

Chalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece. Named after the picturesque mount Chalambar located in Vic...

Margaret River experienced near perfect conditions during the early summer of 2008 which provided fantastic growing conditions and resulted in frui...

The 53rd vintage of Wynns' iconic Black Label Cabernet Sauvignon continues to shine with the style and stature of a perennial favourite that all Au...

Cabernet Sauvignon 55%, Shiraz 45% “The Malleea‟ by Majella continues the great Australian tradition of Cabernet Sauvignon/Shiraz blends. We use th...

Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family...