
Express Winemakers Foamo Pet Nat 2020
Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
View full detailsPet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
View full detailsPink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
View full detailsThis is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
View full detailsFirst-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
View full detailsSimply put, the Jousset's 2020 "Bubulle" is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age o...
View full detailsVery steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...
View full detailsOld vines on very pure pink granite. Very intense fruit driven wine, with the warming core of minerality we expect from this type of granite in the...
View full detailsVery steep, directly south facing vineyard, right up the top of the cote, very old vines on blue diorite rocks, no real top soil and no granite. Th...
View full detailsOld vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
View full detailsThe farming is Biodynamic, and completely hands-on. The tiny size of the farm means Jean-Marie can do absolutely everything himself, when the time ...
View full detailsCult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full details'New twist on our original fiano & friends, Same deal only fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma' - Ravenswor...
View full details'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
View full detailsThis little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
View full details'A Riesling hand-harvested from the complex terroir of the Grand Cru Kaefferkopf vineyard where the vines are old and the yield is very low. It wa...
View full details'Cuvée Camille is a relatively new wine for Fanny Sabre (she released the same wine in 2019 and 2020). It is a pet nat (made using the traditional...
View full details'A crémant sparkling wine is called double zero because, as Aurelie Fayolle explained to us it usually has zero sulphites and zero added sugar (do...
View full details'This is a fascinating wine, both because it tastes fantastic and also because of the story behind the wine. Geschickt is planting 70 trees per ye...
View full details'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
View full details'Julien has taken his skin contact wines one step further this year with the release of a sparkling skin contact wine made from the Aligoté grape v...
View full detailsDon’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
View full detailsHarvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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