Pet Nat made from 100% Nero d'Avola from the Riverland. Juicy delicious Pet Nat which stays true to the variety (Nero d'Avola). Sour plums, dark r...
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Made from Zibibo in the Riverland, Most of us had a fervent love of pink lemonade growing up. Well fast forward to 2019, Tim Wildman's Astro Bunny...
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Commune of Buttons Pink Flamingo Pet Nat, thats a bit of a mouthful! Preservative Free Pet Nat made from Pinot Gris. Easy drinking Pet Nat that wil...
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'Some wines are almost years in the pre-planning, others super spontaneous. This one was from a chance encounter with the Burder family, over a co...
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'The 2018 Rose Ancestral is the first sparkling rose since the Tumbarumba Gamay based 2014. The new Tumba Gamay vines are still babies, so this win...
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Chenin Blanc Pet Nat from The Great Southern region. It comes in 500ml brown crown seal bottles. Super sessionable and a nice little bottle to kic...
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'This lovely Petillant Naturel wine is made from Chenin Blanc (60%) and Pineau d'Aunis (40%). The grapes are sourced from vineyards in the Jasniere...
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Black plums, dark cherries, dried violets, lots of spice (cinnamon, nutmeg, cloves), orange peel, dried herbs, earthy, nice texture and light tanni...
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100% Verdelho Pét Nat made from South Burnett, Queensland fruit. Dry, lightly sparkling, savoury notes, tropical fruit, citrus juiciness, good acid...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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The second range of wines from The Wine Farm in Gippsland. "A nose of apples, lemons, oyster shell, strawberries, and tamarillo; the palate tickl...
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'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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This is a seductive natural sparkling wine. A rose gold hue it opens with honeysuckle, ginger and brioche notes, then steps up to a creamy, savoury...
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100% carbonic maceration of the grapes, gives it a bit of a zing. This wine and the non preservative free Grenache are the same grapes made in the ...
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#00 series wines from Tom Ward are his experimental range which give the public a chance to taste the small batch, limited production wines he is p...
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100% Riesling from Ravensworth Wines Estate Vineyard. Delicious Pet Nat, good amount of bubbles, crisp green apples, slight sherbet, zesty citrus g...
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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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This Shiraz from McLaren Vale sees no oak and is a great expression of what Shiraz in the Vale can be like when left to shine on its own. Lots of d...
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Great to see the wide range of Pet Nats coming out of Australia. 100% Fiano from the McLaren Vale. Fiano is a white that thrives in warm weather an...
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Pinot Meunier sourced from organic basalt soils in Tumbarumba, southwest NSW at 645m elevation. The fruit is wholebunch pressed straight to tank wh...
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Pétillant Naturel made from Pinot and Chardonnay, which is unfined and unfiltered. Savoury and funky profile with pink guava, green guava, cashews,...
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Stunning Pét Nat of Chenin Blanc from Jean-Pierre Robinot, from the Loire Valley. Quite a cult winemaker in the Natural wine scene. His wines are h...
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Absolutely delicious Pétillant Naturel from the Loire, made from 100% Gamay grapes. A sophisticated Pétillant Naturel, left on lees then disgorged ...
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'A delicious white Pét-Nat from a blend of Chardonnay and Chenin. Du Rififi a Beaulieu delights the tastebuds with its fine and creamy bubbles. The...
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‘Anything but chenin’, says winemaker/vigneron Jasper Button, to guffaws from all around the table. From the Commune Of Buttons farm in the Adelaid...
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