'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Named Prosecco because it is made from mainly Glera, and comes from Veneto the home of Prosecco, but this is actually a Pet Nat as bubbles in the w...
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'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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'Out now just in time for Spring, get in early to avoid disappointed. Cloudy, fizzy riesling' - Ravensworth Wines
'We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &am...
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'This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there i...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
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100% Pinot Gris from Mike and Margie Sparrow’s Organic Mt Torrens vineyard in the Adelaide Hills. The fruit was fermented on skins for 12 hours the...
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Aligote the lesser known white grape in Burgundy, sometimes referred to as the poorer cousin of Chardonnay. When made right, they are fantastic and...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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Pet Nat from Czech Republic Muller Thurgau 70%, Neuburger 20%, Muscat 10% The grapes are hand-harvested and destemmed. The juice ferments in 600-l...
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'Julie and Toby Bainbridge in 2018 produced a pet nat called Brit Pop that we immediately fell in love with. It was bottled with only 7 grams of r...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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Very steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...
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Very steep, directly south facing vineyard, right up the top of the cote, very old vines on blue diorite rocks, no real top soil and no granite. Th...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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Young vines on rocky alluvial soil, a relatively flat vineyard at the bottom of the slope. Slippery, delicious gamay ! The Vin de France Gamay is ...
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'New twist on our original fiano & friends, Same deal only fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma' - Ravenswor...
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Pet Nat - The Jousset wayThen, there is the next true love of Lise & Bertrand… The Pet Nat ! These two beautiful souls have made Natural Sparkl...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Old vines on very pure pink granite. Very intense fruit driven wine, with the warming core of minerality we expect from this type of granite in the...
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