'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
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'Our 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives ...
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'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
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'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
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'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228-litre casks which are not to...
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'Savagnin from Arbois-Pupillin which was macerated and fermented for several months (until the April of the following year) in an Italian amphora u...
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'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
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'One Drop is a new cuvée, made with grapes grown by a friend, Sandrine, who is part way through the process of obtaining organic certification. Har...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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