Vincent Carême Vouvray Plaisir l’Ancestral 2021
'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
View full details'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
View full details'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
View full details'Chardonnay from the Les Gaudrettes parcel, which is in the Côtes du Jura. The different varieties of marl that are found in the Les Gaudrettes vin...
View full details'This Point Barre is made from the Poulsard (aka Ploussard) grape and gives off aromas of red currants, citrus and saddle leather with a touch of c...
View full details'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
View full details'Our 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives ...
View full details'The Bornard En Go-Guetta is a lovely white sparkling wine made in the Petillant Naturel style is made from the Chardonnay grape. The wine complete...
View full details'Lovers of Burgundian-style Pinot Noir wines might find this one a bit different! There is an earthiness to this funky, ‘alive’ wine that we find q...
View full detailsLe Ginglet has again been produced in 2021 without the Arbois Pupillin appellation displayed on the label, rather it is released under the Vin de F...
View full detailsA blend of Shiraz/Syrah and Sagrantino 'Ginin-ginin-derry is the Ngunnawal word for sparkling, throwing out little rays of light. Our 2021 Rose Anc...
View full details'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228-litre casks which are not to...
View full details'Savagnin from Arbois-Pupillin which was macerated and fermented for several months (until the April of the following year) in an Italian amphora u...
View full details'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
View full details'One Drop is a new cuvée, made with grapes grown by a friend, Sandrine, who is part way through the process of obtaining organic certification. Har...
View full detailsDon’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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