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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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'Passionfruit and gooseberry fizz with a hint of lemon and lime 🍋 Made from Sauvignon Blanc, Riesling and Semillon this juicy banger is so damn slu...
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Named Sparkling Sangiovese, but is really a Pet Nat. Its bright, dry, light gentle fizz and very refreshing. Lots of savouriness and natural spice ...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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Riesling + Vermentino + Red Traminer = Muscat from Great Southern
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'Glistening ruby red with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of cherries, spice and liquorice. The palate ...
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'Picpoul from Central Ranges, organic certified, via the O’Dea family. Fizz via pet nat way, undisgorged. Scents of lemon blossom, lemon balm, fran...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A pétillant naturel made from Riesling (75%), Chardonnay (20%)...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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Named Prosecco because it is made from mainly Glera, and comes from Veneto the home of Prosecco, but this is actually a Pet Nat as bubbles in the w...
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'We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &am...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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Pet Nat from Czech Republic Muller Thurgau 70%, Neuburger 20%, Muscat 10% The grapes are hand-harvested and destemmed. The juice ferments in 600-l...
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Pet Nat - The Jousset wayThen, there is the next true love of Lise & Bertrand… The Pet Nat ! These two beautiful souls have made Natural Sparkl...
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A Hybrid Pet Nat/Cider 'A homage to our main man Coxy, Stanthorpe’s ultimate man and fashion icon who undoubtably started the acid wash denim tre...
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75% Gamay & 25% Mondeuse La Combe aux Rêves (The Valley of the Dreams) is located on the Bugey border, in Revermont, Journans. Since 2009...
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Aligote the lesser known white grape in Burgundy, sometimes referred to as the poorer cousin of Chardonnay. When made right, they are fantastic and...
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'This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there i...
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'Julie and Toby Bainbridge in 2018 produced a pet nat called Brit Pop that we immediately fell in love with. It was bottled with only 7 grams of r...
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Made from Syrah, Grolleau & Carignan. This ambitious project started with Nicolas Grosbois and Philippe Mesnier purchasing 12 hectares of vines...
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inemakers Nicolas Grosbois and Philippe Mesnier make their charming pét-nat from equal parts Sémillon, Mauzac, and Loin de l’Oeil sourced from Fra...
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Though a Pet Nat, there is just a very light fizz, yet this is a gorgeous wine replete with pristine acidity and a kind of golden, honeycrisp a...
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Pet Nat - The Jousset way'Then, there is the next true love of Lise & Bertrand… The Pet Nat ! These two beautiful souls have made Natural Spark...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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