Pet Nat made from 100% Nero d'Avola from the Riverland. Juicy delicious Pet Nat which stays true to the variety (Nero d'Avola). Sour plums, dark r...
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Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegan...
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Commune of Buttons Pink Flamingo Pet Nat, thats a bit of a mouthful! Preservative Free Pet Nat made from Pinot Gris. Easy drinking Pet Nat that wil...
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100% Verdelho Pét Nat made from South Burnett, Queensland fruit. Dry, lightly sparkling, savoury notes, tropical fruit, citrus juiciness, good acid...
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If you love funky Pet Nat this will be right up your alley. Pet Nat made by Nav Singh and Louise Radman, from the Derwent Valley in Tasmania. This ...
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'The Mt Midoriyama Pet Nat is hitting the streets as we speak and we are so bloody excited about it. This year, we’ve concocted a blend of Dolcett...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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'Some wines are almost years in the pre-planning, others super spontaneous. This one was from a chance encounter with the Burder family, over a co...
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This is a seductive natural sparkling wine. A rose gold hue it opens with honeysuckle, ginger and brioche notes, then steps up to a creamy, savoury...
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'“Things are going well” when you are drinking a bottle of the Bornard Ca Va Bien which is a lovely white sparkling wine made in the Petillant Nat...
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'The Bornard En Go-guette is a lovely white sparkling wine made in the Petillant Naturel style is made from the Chardonnay grape. The wine complet...
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'This gorgeous, pink sparkling wine made in the Petillant Naturel style is made from the Ploussard grape. The wine completes its fermentation in t...
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One of the most anticipated Pet Nat's of the year. Delicious and very easy to drink. This years vintage has gone back to having more Savagnin as th...
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Natural, handmade wines produced in the Southern Highlands, NSW. Nothing added and nothing taken away. Winemaker, Tony Zafirakos, learnt to make wi...
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U'Using a type of ‘ancestral method’ of sparkling wine production that predates Champagne, the Petit Manseng grapes were foot crushed and pressed ...
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'This lovely Petillant Naturel wine is made from Chenin Blanc (60%) and Pineau d'Aunis (40%). The grapes are sourced from vineyards in the Jasniere...
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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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Great to see the wide range of Pet Nats coming out of Australia. 100% Fiano from the McLaren Vale. Fiano is a white that thrives in warm weather an...
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'A foamy co-ferment of just about everything that came through the winery door this vintage, namely a fair bit of sauvignon blanc along with pinot...
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Chenin Blanc Pet Nat from The Great Southern region. It comes in 500ml brown crown seal bottles. Super sessionable and a nice little bottle to kic...
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100% Riesling from Ravensworth Wines Estate Vineyard. Delicious Pet Nat, good amount of bubbles, crisp green apples, slight sherbet, zesty citrus g...
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#00 series wines from Tom Ward are his experimental range which give the public a chance to taste the small batch, limited production wines he is p...
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'Juice was whole bunch pressed straight into ceramic eggs. Then left to its own devices, encouraged with positive thoughts, I wished it well but d...
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Named Sparkling Sangiovese, but is really a Pet Nat. Its bright, dry, light gentle fizz and very refreshing. Lots of savouriness and natural spice ...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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Some people will baulk at the price of this wine for a Pétillant-Naturel, and say they could buy a champagne for the same price. This would be up t...
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Pinot Meunier sourced from organic basalt soils in Tumbarumba, southwest NSW at 645m elevation. The fruit is wholebunch pressed straight to tank wh...
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Pétillant Naturel made from Pinot and Chardonnay, which is unfined and unfiltered. Savoury and funky profile with pink guava, green guava, cashews,...
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Some people will baulk at the price of this wine for a Pétillant-Naturel, and say they could buy a champagne for the same price. This would be up t...
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'A delicious white Pét-Nat from a blend of Chardonnay and Chenin. Du Rififi a Beaulieu delights the tastebuds with its fine and creamy bubbles. The...
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