Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegan...
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This is a seductive natural sparkling wine. A rose gold hue it opens with honeysuckle, ginger and brioche notes, then steps up to a creamy, savoury...
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'How did this wine even get made? Still astonishes us. Seriously more trials than Hercules. First the NE got ravaged by bushfires (and smoke) and t...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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'Glistening ruby red with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of cherries, spice and liquorice. The palate ...
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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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One of the most anticipated Pet Nat's of the year. Delicious and very easy to drink. This years vintage has gone back to having more Savagnin as th...
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Natural, handmade wines produced in the Southern Highlands, NSW. Nothing added and nothing taken away. Winemaker, Tony Zafirakos, learnt to make wi...
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Named Sparkling Sangiovese, but is really a Pet Nat. Its bright, dry, light gentle fizz and very refreshing. Lots of savouriness and natural spice ...
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'A full circle for us, heading back to where Konpira Maru started, with all the fruit being sourced from Chalmers' organic Merbein vineyard. As a...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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Prosecco, but made like a Pet Nat. From Sarah Gough’s beautiful Box Grove vineyard, which is planted in a north/south orientation on decomposed ...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A pétillant naturel made from Riesling (75%), Chardonnay (20%)...
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'Passionfruit and gooseberry fizz with a hint of lemon and lime 🍋 Made from Sauvignon Blanc, Riesling and Semillon this juicy banger is so damn slu...
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Chenin Blanc Pet Nat from The Great Southern region. It comes in 500ml brown crown seal bottles. Super sessionable and a nice little bottle to kic...
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Some people will baulk at the price of this wine for a Pétillant-Naturel, and say they could buy a champagne for the same price. This would be up t...
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Autobots roll out! 'A pet nat to rule them all, the mighty Mt Midoriyama Optimus Prime. Made with shiraz grapes from Kilmore's prized Quarry Ridg...
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'This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there i...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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Pet Nat from Czech Republic Muller Thurgau 70%, Neuburger 20%, Muscat 10% The grapes are hand-harvested and destemmed. The juice ferments in 600-l...
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'While most of the oeuvre of Jilly Wines, let’s say the avant garde of younger generation wine producers of Australia, are busily prepping up fun-l...
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'Julie and Toby Bainbridge in 2018 produced a pet nat called Brit Pop that we immediately fell in love with. It was bottled with only 7 grams of r...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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'We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &am...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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Aligote the lesser known white grape in Burgundy, sometimes referred to as the poorer cousin of Chardonnay. When made right, they are fantastic and...
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'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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'Picpoul from Central Ranges, organic certified, via the O’Dea family. Fizz via pet nat way, undisgorged. Scents of lemon blossom, lemon balm, fran...
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