'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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'Out now just in time for Spring, get in early to avoid disappointed. Cloudy, fizzy riesling' - Ravensworth Wines
'We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &am...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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Pet Nat - The Jousset wayThen, there is the next true love of Lise & Bertrand… The Pet Nat ! These two beautiful souls have made Natural Sparkl...
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100% Pinot Gris from Mike and Margie Sparrow’s Organic Mt Torrens vineyard in the Adelaide Hills. The fruit was fermented on skins for 12 hours the...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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Aligote the lesser known white grape in Burgundy, sometimes referred to as the poorer cousin of Chardonnay. When made right, they are fantastic and...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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'New twist on our original fiano & friends, Same deal only fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma' - Ravenswor...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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exclusive Moreish Wines Pet Nat Popper, the perfect bottle opener for that crown sealed bottle of Pet Nat goodness, beer or cider!
This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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'This lovely Petillant Naturel wine is made from two of the favourite grape varieties of the central Loire region around the city of Tours, namely...
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'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged t...
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'This pétillant naturel is a non-vintage blend of Cabernet Franc (40%) and Chenin Blanc (40%) made as a pet-nat (but a complex one). The reason it ...
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Though a Pet Nat, there is just a very light fizz, yet this is a gorgeous wine replete with pristine acidity and a kind of golden, honeycrisp a...
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Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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Antonio and Daniela Di Gruttola always love to make a PetNat. Aglianico It’s pressed directly after fermentation is put into the bottle the followi...
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'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...
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'A méthode ancestrale sparkling blend of Merlot and Syrah from sandy, clayey soils with moderate levels of chalk. Fermentation starts in stainless...
View full detailsPet Nat short for Pétillant Naturel is a deliciously natural style of French sparkling wines made by using the oldest method for making sparkling wine. This method is called Méthode Ancestrale, where the wine finishes fermenting in bottles, which causes it carbonate with a natural spritz. Falling into the natural wine & Preservative free category, Pet Nat wines are made from red or white grapes in an old-fashion, lower intervention style, with no additional ingredients of special machinery used. Pet Nat wines regained popularity in Australia and the rest of the world in the 1990s when the demand for organic ingredients gained traction and people sought to buy more natural produce.
Different to other sparkling wines, Pet Nat wines are bottled before the wine’s first and only fermentation process is fully complete. This process results in carbon dioxide being formed from the natural sugars already in the wine and turning into bubbles. Once popped you will notice that some Pet Nat’s have a slightly cloudy appearance if they haven’t been fined or filtered.
Often sweet or dry, juicy, creamy, rich, tangy, earthy, and more, Pet Nat wines are filled with endless aromas. Although it depends on the winemaker and grapes, when you buy a bottle of Pet Nat wine you are almost always rewarded with exciting and inviting flavours.
Every one of the Pet Nat wines you can buy online from Moreish Wines is a bottle that we personally enjoy and love sharing with friends and family. Varying in price and taste, our range features an array of Australian and International brands that can reignite or begin your love affair with beautiful Pet Nat Wines.
Best served young, treat yourself, or someone you love to one of our refreshing Pet Nat wines and experience a different side of sparkling wine. Easy to buy and easy to love, we hope you enjoy our selection of Pet Nat wines as much as we do.
