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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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"Over & Over signifies the ability to break with the past, transcend expectation and convention, to redefine yourself, and to be thoroughly aw...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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'From vines planted 1924 and 1936. La Roilette is regarded as one of the best sites in Fleurie, and this old vines cuvee (60-80 years old vines) is...
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'What do you get when you have a cool-climate shiraz that is only 10.3% alcohol but still fruitier than a GOP convention? A LEAN MEAN LIBATION MACH...
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'Powderbark Ridge vineyard in Frankland River. Fruit had a little botrytis after a wet growing season. Ferment and then maceration on skins for 3 m...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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'Glistening ruby red with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of cherries, spice and liquorice. The palate ...
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Beaujolais Blanc? Chardonnay from just down the road from Burgundy. Domaine Joubert is well known for making great value village level Beaujolais (...
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'Full of exotic herbs and spices, black pepper, black olive, wafts of smoke, scorched earth, rose and violet and ripe blackberry and black cherry f...
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The old Itata Hills are a fantastic place.The terroir potential for making wines here with special character its great. The delicate underbrush aro...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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The Malmsbury Pinot comes from a little under two acres of MV6, D5V12 and Mariafeld clones planted on their own roots (however the tiny amount of M...
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