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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
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In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...
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'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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Deliciously juicy and effortlessly drinkable Cabernet Franc from the Loire Valley, offering a beautifully balanced expression of fruit, spice, and ...
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Made with 100% Pinot Blanc fruit from Mt Bellvue vineyard in the King Valley. The vineyard sits at 652m above sea level and has a very cool climate...
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'Garance is an estate Pinot Noir sourced from parcels in the communes of St Père and Vézelay. Because the Vézelay appellation is only for white win...
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The Loire Valley is a great place to find sparkling wine, for less than the cost of Champagne. This one has been aged for three years on lees and i...
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This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
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A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
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'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...
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'This dusky pink vermouth was made with a base of directly-pressed Cabernet Franc sourced from the 2022 vintage and a grape eau de vie macerated wi...
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'The 2022 blend is composed of 30-40% Merlot and Cabernet Franc, complemented by a hint of Malbec, Petit Verdot, and Carménère, with the balance be...
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'This is an amazing Champagne that really shows off the benefit of two important parts of the Champagne-making processes. The first is the benefits...
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'The Les Protelles is an exciting new cuvée from Roland that is a Rosé de saignée (meaning that it is a rosé that has gained the pink colour throug...
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'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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Nicolas Joly - Clos de la Bergerie 2023 - AOC Savennières - Roche Aux Moines The Joly family owns 2.77 hectares of the appellation (about 10%). Sin...
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Here we see where the Domaine has a play with technique, here utilising amphorae. For a region and history so focused on the site and the fruit, th...
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...
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'This cuvée, which is 100% Chenin Blanc, is an estate wine sourced from four plots of young vines planted between 2000 and 2002 in Lambert du Latta...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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'Fanny has extended her holdings down to the Côte Chalonnaise, which lies below the great white growing areas of Puligny-Montrachet and Chassagne-M...
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'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...
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'This was one of Philippe’s first experiments macerating Savagnin in alternative vessels. The earliest we know of was the cuvee Macération Pellicul...
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One of the last wines harvested in the Cote d'Or due to the elevation.. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and com...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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The talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...
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'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...
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'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...
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'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
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'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
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A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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Made from beautiful Pinot Noir grapes grown in the Macedon Ranges. Sourced from 37-year-old vines at 540m above sea level, planted on decomposed gr...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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'This is a beautiful wine made from grapes grown on the limestone soils of the Limozin lieu-dit in the Meursault commune. The Limozin lieu-dit abut...
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'This unique cuvée name hints at the story of this Trousseau. “Trompe la Mort” is someone who defies death or who has escaped it by miracle, and th...
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Crafted carefully, this Chablis is a lesson in balance when you’ve got powerful and complex aromatics swelling in the base. The textural finesse is...
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Guardian of the family estate's fifth generation, Guillaume Vrignaud champions this Premier Cru excellence with an unmistakable fingerprint seen th...
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We love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet re...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
