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Usually a straight Chardonnay, this year it is a blend of Savagnin & Chardonnay. 'The vines grow in limestone clay and the grapes, as always,...
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'This light, red and delicious Ploussard produced by Renaud and Adeline. The vines are managed biodynamically and the terroir is “argileux du Lia...
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'We have been hanging out for the re-emergence of one of our favourite pet nats – Tant Mieux. This gorgeous, pink sparkling wine made in the Petil...
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U'Using a type of ‘ancestral method’ of sparkling wine production that predates Champagne, the Petit Manseng grapes were foot crushed and pressed ...
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Pet Nat made from 100% Nero d'Avola from the Riverland. Juicy delicious Pet Nat which stays true to the variety (Nero d'Avola). Sour plums, dark r...
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Chenin Blanc Pet Nat from The Great Southern region. It comes in 500ml brown crown seal bottles. Super sessionable and a nice little bottle to kic...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Some wines are almost years in the pre-planning, others super spontaneous. This one was from a chance encounter with the Burder family, over a co...
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'This lovely Petillant Naturel wine is made from Chenin Blanc (60%) and Pineau d'Aunis (40%). The grapes are sourced from vineyards in the Jasniere...
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Though labelled Chardonnay, the actual grape use to make this wine is Melon à Queue Rouge. It is a rare and unique Chardonnay variant found in Jura...
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Honey, pear, lots of apple, sea spray, lots of C Spices (cloves, cardamon, cinnamon) and nuttiness shine through in this Jura Chardonnay. The wine ...
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100% Verdelho Pét Nat made from South Burnett, Queensland fruit. Dry, lightly sparkling, savoury notes, tropical fruit, citrus juiciness, good acid...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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Similar to Jura Chardonnay in flavour but without the oxidisation. Grapefruit, citrus notes green apples, zest, seaspray, minerality. crunchy acidi...
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'One of the more anticipated gamays from Australian soils. Here’s the 2017 of Bass Phillip. Heady scents of pot pourri strongly with dried rose pe...
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'Small portion in barrel, gently pressed fruit, picked for rose. Quite incredible that after the fanciness and higher price points of Bass Phillip...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'This wine is made from old vine Melon le Queue Rouge – hence the name. This wine is very fresh, yet very complex and rich and is a perfect match ...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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Hungarian Wines, not often seen in Australia apart from Tokaji wines. There are many wonderful tables wines (nonsweet) coming out of Hungary. Peter...
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At Moreish WInes, we love a Pet Nat and we love a party so naturally... There ain't No Party Like a Pet Nat Party 6 pack is an introduction into so...
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The Boys from Konpira Maru are making some absolutely smashing lofi wine at super reasonable prices this is a great way to get a mix of all of thei...
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Jordy Kay who makes some pretty exceptional wines down in Victoria, has now moved to Otway Ranges and has started planting his own vineyards down t...
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'The 2018 Rose Ancestral is the first sparkling rose since the Tumbarumba Gamay based 2014. The new Tumba Gamay vines are still babies, so this win...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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Made from Zibibo in the Riverland, Most of us had a fervent love of pink lemonade growing up. Well fast forward to 2019, Tim Wildman's Astro Bunny...
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Discover all 3 wines from the Godfather of Biodynamic wines. Nicolas Joly's three wines show exceptional quality and precision in how good Chen...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Nicolas Joly is widely (well, universally) recognized as the "Godfather" of biodynamic wine. Such is his obsession with the methodology and his e...
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