This 100% Torrontés is open top macerated/fermented and oak aged. A different style of Torrontés, the wine punches through the glass with notes of ...
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This is a good gateway wine to get into Orange/Amber wines if you are not familar with them. Fresh crips, textural, aromatically bright, best drunk...
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Pet Nat made from 100% Nero d'Avola from the Riverland. Juicy delicious Pet Nat which stays true to the variety (Nero d'Avola). Sour plums, dark r...
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Made from Zibibo in the Riverland, Most of us had a fervent love of pink lemonade growing up. Well fast forward to 2019, Tim Wildman's Astro Bunny...
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Commune of Buttons Pink Flamingo Pet Nat, thats a bit of a mouthful! Preservative Free Pet Nat made from Pinot Gris. Easy drinking Pet Nat that wil...
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'Some wines are almost years in the pre-planning, others super spontaneous. This one was from a chance encounter with the Burder family, over a co...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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Varieties: 70% Cabernet Sauvignon, 30% Zweigelt Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels wit...
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'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
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'Small portion in barrel, gently pressed fruit, picked for rose. Quite incredible that after the fanciness and higher price points of Bass Phillip...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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Though labelled Chardonnay, the actual grape use to make this wine is Melon à Queue Rouge. It is a rare and unique Chardonnay variant found in Jura...
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Biodynamic wine from the Rhone thats a blend of Grenache and Carignan. Juicy with violets, graphite, cherries, red berries and currants, white pepp...
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Ephemera is the project of Rhen Dodd and Janelle De Gabriele. The project aims to be an ongoing exploration of Victorian vineyards, with a lean to ...
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Juliénas "Beauvernay 2018 a wine which comes from 1 hectare of vines inherited from his uncle. The vineyard faces 'plein sud' or directly south giv...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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'As always this is bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers 2018" reflects its outstanding terroir with good concentr...
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This is a topped up style of Chardonnay, not like some of the other oxidized styles you see from the Jura. This is fresh Chardonnay, its fresh an...
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'Finally! The return of our Gymkata Syrah’s younger sibling – Jimmykata! This vintage has produced the ultimate spring-time red with some serious ...
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'Lovers of Burgundian-style Pinot Noir wines might find this one a bit different! There is an earthiness to this funky, ‘alive’ wine that we find ...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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'The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the...
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'La Châtelaine is one of La Cadettte’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Char...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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An 80:20 blend of Nerello Mascalese with a little Frappato planted over clay and limestone 430 metres above sea level. It spent a fortnight on skin...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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'The Mt Midoriyama Pet Nat is hitting the streets as we speak and we are so bloody excited about it. This year, we’ve concocted a blend of Dolcett...
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