Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegan...
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'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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This is a seductive natural sparkling wine. A rose gold hue it opens with honeysuckle, ginger and brioche notes, then steps up to a creamy, savoury...
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'How did this wine even get made? Still astonishes us. Seriously more trials than Hercules. First the NE got ravaged by bushfires (and smoke) and t...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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'A blend of Nebbiolo and Refosco dal Peduncolo Rosso from Willoughby Bridge and Chalmers vineyards respectively. These sites sit either side of He...
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'The first LDTDM Verdelho was a surprise hit, not unlike the first Pitch Perfect movie. The wine has the tropical freshness typical of the mighty ...
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'Glistening ruby red with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of cherries, spice and liquorice. The palate ...
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'A foamy co-ferment of just about everything that came through the winery door this vintage, namely a fair bit of sauvignon blanc along with pinot...
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'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, swee...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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One of the most anticipated Pet Nat's of the year. Delicious and very easy to drink. This years vintage has gone back to having more Savagnin as th...
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50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and large wood. Vine age 40-50 y...
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A great 3 pack of Natural wines from Nomads Garden. The second label from the winemakers at Eldorado Road Wines in Beechworth. Nomads Garden Fia...
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'This feels good. Lots of sour berries, game meat, herbal detail, fine cinching of tannin, mouth-watering and tangy acidity. Has a seriousness to ...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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'As the name implies, this wine is made from Cabernet Franc grapes that have been grown in a sandy vineyard near Chinon. It has none of the harsh ...
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'Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barr...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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Hungarian Wines, not often seen in Australia apart from Tokaji wines. There are many wonderful tables wines (nonsweet) coming out of Hungary. Peter...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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