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Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegan...
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'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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'How did this wine even get made? Still astonishes us. Seriously more trials than Hercules. First the NE got ravaged by bushfires (and smoke) and t...
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'A blend of Nebbiolo and Refosco dal Peduncolo Rosso from Willoughby Bridge and Chalmers vineyards respectively. These sites sit either side of He...
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'There is no doubting this is Sangiovese, that's what we love most about this wine. Alpine strawberries and sweet pickled cherries leap from the gl...
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Animale Pinot Gris 2020 is a side project made by Dave Mackintosh from Arifon wines in the Yarra Valley. This is a light juicy skin contact Pinot G...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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One of the most anticipated Pet Nat's of the year. Delicious and very easy to drink. This years vintage has gone back to having more Savagnin as th...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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'This is the first time that Le Ginglet has been produced without the Arbois Pupillin appellation displayed on the label. However Tony chose not to...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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A great 3 pack of Natural wines from Nomads Garden. The second label from the winemakers at Eldorado Road Wines in Beechworth. Nomads Garden Fia...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegan...
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'From vines planted 1924 and 1936. La Roilette is regarded as one of the best sites in Fleurie, and this old vines cuvee (60-80 years old vines) is...
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1.5L cask of Natural organic Sauvignon Blanc from New England.
