Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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Mostly from ungrafted vines that are 25 years old, along with fruit from the 1955 and 1932 vineyard. 60% aged in concrete to keep fresh and crunchy...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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'When you pour a glass of this lovely Chardonnay you will first notice the golden colour with hues of green. But don’t spend too long admiring the ...
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'Aligoté is a particular favourite of ours. We love wines made from this grape that is beloved by Burgundians – many of whom consume it daily. The ...
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'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
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Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal ...
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'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
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This Gippsland Chardonnay feels like it could have come straight from Chablis, somewhat Raveneau-esque, but harnessing composure rather than power....
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
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Dry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
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Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
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'This Ploussard is exactly the style of wine we have come to prefer. Darker in colour than other wines made from this grape, long on flavour and w...
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Tony Bornard's Le Pinot Noir has a fruity appeal with a generous amount of ripe strawberry character and round tannins, but there is tension, conc...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard from Domaine Bornard. It i...
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'Normally, we have imported the white version of Allez Goutons because that is the only one that has been made in the easy-drinking style adopted f...
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'The Le Ban is one of the best wines from the Derain vineyards! The wines here tend to reflect the vintage especially when it encourages slow but s...
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'The Les Riaux for 2021 has a label that reflects the change in ownership of the Derain domaine. You will notice that the name is now Domaine Derai...
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Cult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The farming is Biodynamic, and completely hands-on. The tiny size of the farm means Jean-Marie can do absolutely everything himself, when the time ...
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