
Jean Foillard Morgon 'Côte du Py' 2018
The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, viole...
View full detailsThe 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, viole...
View full detailsIf the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
View full detailsFrom blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
View full detailsPartners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
View full detailsBiodynamic and organic practices at Domaine Gramenon. 'Poignée de Raisins' translates to a fistful of grapes. Made from Grenache and a touch of Cin...
View full detailsThis Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
View full detailsNamed after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
View full details'Sure, the chardonnay and sauvignon blanc semillon take the limelight, but, here ya go, the red blend that Jan and Barry Morey love to offer to us....
View full detailsOrganic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
View full details'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
View full detailsFarm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
View full detailsOrganic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
View full detailsFrom large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
View full details'From the monopole and single vineyard AOC of Coulee de Serrant comes Nicolas Joly’s top flight chenin blanc. Of course Joly’s name is synonymous ...
View full detailsJoschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
View full detailsA blend of Grillo & Arneis. The Grillo was kept on skins for 24 hours before pressing to tank and settled overnight before racking for wild fer...
View full details'This comes in 1.5L cask. Sauvignon blanc, of which the lot is whole bunch pressed to stainless steel – multi-regional blend. From Jared Dixon of...
View full details'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
View full details'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
View full details"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
View full details'100% Chenin Blanc (Dry) - From vines planted in 1972. Very fresh and vibrant notes of citrus and white peach very reserved and fine at this point....
View full detailsMourvèdre made by Craig Hawkins from Swartland, South Africa. He is one of the shining lights of young South African winemakers. This is made in a ...
View full details'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of...
View full detailsA classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
View full details