Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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This 100% Torrontés is open top macerated/fermented and oak aged. A different style of Torrontés, the wine punches through the glass with notes of ...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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Varieties: 70% Cabernet Sauvignon, 30% Zweigelt Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels wit...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Morgon 'Cuvée Corcelette' comes from a parcel of 80-year old vines planted in sandstone. Delicacy and a silken mouthfeel always stand out with this...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
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'Small portion in barrel, gently pressed fruit, picked for rose. Quite incredible that after the fanciness and higher price points of Bass Phillip...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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'This is a stunning, quaffable, exciting wine that we have now tried a number of times because we just can't stop drinking it. We have tried it wit...
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Biodynamic wine from the Rhone thats a blend of Grenache and Carignan. Juicy with violets, graphite, cherries, red berries and currants, white pepp...
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Sought after producer from St-Joseph in the Rhone Valley who makes quality Roussanne, Viognier, and Syrah. He also makes a Gamay as Vin de Pays, no...
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Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, rich and elegant. Atanasius is made very simply in stainless steel ...
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Biodynamic & organic Syrah from Domaine Gramenon. 'This is produced entirely from old (60 year old) vines from the estate and delivers pure, bi...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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This is a topped up style of Chardonnay, not like some of the other oxidized styles you see from the Jura. This is fresh Chardonnay, its fresh an...
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'Lovers of Burgundian-style Pinot Noir wines might find this one a bit different! There is an earthiness to this funky, ‘alive’ wine that we find ...
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