
Ravensworth 'The long way around' Frankland River Gewurtztraminer 2020
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full detailsIf the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full detailsOrganic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
View full detailsIsabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
View full detailsA blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
View full detailsStéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
View full detailsVery pure and lively. Such precision! A little lighter and drier than the Kabinett trocken, with the same exuberance but not quite the persistence ...
View full detailsWonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full detailsOrganic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
View full detailsA punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full details'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
View full details'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
View full detailsNamed Prosecco because it is made from mainly Glera, and comes from Veneto the home of Prosecco, but this is actually a Pet Nat as bubbles in the w...
View full details'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
View full detailsWind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
View full details1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
View full detailsFrom large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
View full detailsWonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
View full detailsCincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
View full details'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
View full details'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details'Fresh, light, grassy and floral. Lots of stone fruit, with a zest of citrus on the nose. Elevage of 9 months, approximately 3-4 years old barr...
View full details100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
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