Sold out
'Picpoul from Central Ranges, organic certified, via the O’Dea family. Fizz via pet nat way, undisgorged. Scents of lemon blossom, lemon balm, fran...
View full details
If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
View full details
Sale
'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
View full details
If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full details
Sale
Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details
Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
View full details
Sold out
'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
View full details
Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
View full details
'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
View full details
Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
View full details
Sale
This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
View full details
Sale
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
Sale
Known as Trousseau in Jura, and Bastardo in Portugal, winemaker Andy Coppard opted to title his wine with the latter. Grown in the Mclaren Vale, th...
View full details
'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
View full details
Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details
The old Itata Hills are a fantastic place.The terroir potential for making wines here with special character its great. The delicate underbrush aro...
View full details
Cabernet Franc with a touch of Zwiegelt, Grapes are hand harvested, destemmed, and crushed by foot.The juice ferments in large barrels with indigen...
View full details
Stéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
View full details
1.5L cask of Natural organic Sauvignon Blanc from New England.
'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details
Freshly sliced green and yellow apples are the aromatic markers of this dry, softly fizzing crémant. There is substance and body from yeasty autol...
View full details
