Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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Australian Cool climate Riesling is a joy to drink. Gippsland Riesling, in a region known for Chardonnay and Pinot Noir, This rIzza really is a hid...
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Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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'The first time Julien Altaber produced this cuvée he gave it the name Métisse (mixed) because it was a mix of both white and red grapes, namely Ga...
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'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
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Simply put, the Jousset's 2020 "Bubulle" is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age o...
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'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Mostly from ungrafted vines that are 25 years old, along with fruit from the 1955 and 1932 vineyard. 60% aged in concrete to keep fresh and crunchy...
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This Gippsland Chardonnay feels like it could have come straight from Chablis, somewhat Raveneau-esque, but harnessing composure rather than power....
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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