Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
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Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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Juicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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Handmade - Hand Picked & Sorted - Hand Plunged - Partial Carbonic Maceration in Barrel - Basket Pressed - No Acid or Enzymes Added - Natural W...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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The second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
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25 year old vines of Weissburgunder & Scheurebe, Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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