Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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Some of the most delicious, food-friendly wines are coming out of Sicily. Lamoresca wines are no exception, these wines are organic and are per...
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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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It’s that exciting time of year when Sorrenberg release their latest vintage of Gamay! Biodynamic Gamay, from Beechworth, which is easily the best ...
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Brothers, Craig Hawkins and Neil Hawkins, both from South Africa, are making exceptional minimal intervention, organic wines. The big difference is...
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'This Ploussard is exactly the style of wine we have come to prefer. Darker in colour than other wines made from this grape, long on flavour and w...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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This 100% Torrontés is open top macerated/fermented and oak aged. A different style of Torrontés, the wine punches through the glass with notes of ...
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Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, rich and elegant. Atanasius is made very simply in stainless steel ...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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A blend of Gewurztraminer, Pinot Gris & Riesling. Fermented on skins in Italian concrete for seven months, pressed in October, settled and bot...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
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'Small portion in barrel, gently pressed fruit, picked for rose. Quite incredible that after the fanciness and higher price points of Bass Phillip...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
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'This wines was also made from grapes picked from the Lumachelles vineyard as described for the Chardonnay above. This red wine is made from the T...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Hungarian Wines, not often seen in Australia apart from Tokaji wines. There are many wonderful tables wines (nonsweet) coming out of Hungary. Peter...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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'This lovely Petillant Naturel wine is made from Chenin Blanc (60%) and Pineau d'Aunis (40%). The grapes are sourced from vineyards in the Jasniere...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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'It is useful to remember that Tony's vineyards are only an hour's drive from the centre of Burgundy, so it is not surprising that Pinot is grown h...
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'This is a stunning, quaffable, exciting wine that we have now tried a number of times because we just can't stop drinking it. We have tried it wit...
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Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
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'The one & only original SKINNIE is made from Sauvignon Blanc that was hand harvested in the early hours of the morning, crushed directly into ...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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Similar to Jura Chardonnay in flavour but without the oxidisation. Grapefruit, citrus notes green apples, zest, seaspray, minerality. crunchy acidi...
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The Odin is a red blend of Carignan, Syrah & Tempranillo. Bruno is originally from the Loire Valley. Before starting his career as a winemaker,...
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