'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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This is a topped up style of Chardonnay, not like some of the other oxidized styles you see from the Jura. This is fresh Chardonnay, its fresh an...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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Small batch & small bottles (170ml). Wonderfully naturally dark in colour and coming in at 61% alc, you can understand how it got its name - B...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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Jacques de Chancel created his dream Domaine in 2001, and started immediately with organic viticulture. Ausseil means «Bird» in Occitan, and Jacqu...
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Jacques de Chancel created his dream Domaine in 2001, and started immediately with organic viticulture. Ausseil means «Bird» in Occitan, and Jacqu...
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A brand new independent bottling release from Craft Works Distillery and it's a lot of "firsts": First... the most aromatic whisky I have crafted...
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This years Riesling is quite different from last years as it is more richer and rounder than the previous year. It is still a great wine and is ext...
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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Named Sparkling Sangiovese, but is really a Pet Nat. Its bright, dry, light gentle fizz and very refreshing. Lots of savouriness and natural spice ...
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This bottling from London-based independent craft distiller The London Distillery Company has the distinction of being the first whiskey distilled ...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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'Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 years is hand-assembled in Brooklyn using the richest & rarest straight b...
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'Earnest Luke Lambert. A gifted and quietly confident winemaker, yet so humble and unassuming. Probably his own harshest critic, I’d guess. Sweet c...
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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'Yes, another new wine for our burgeoning portfolio of odds and sods that we call esoterica. Here we have mostly Fiano, from the Hilltops, with ...
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A blend of 80% Grenache, Syrah, Cinsault & Mourvèdre 'The 2018 Côtes Du Rhône 'Mistral' which is from vines around the outskirts of the Châtea...
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Who loves a Negroni? We sure do! And it’s so easy to make - equal parts Gin, Campari and Vermouth. It’s fantastic that so many distillers and wine...
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