'Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers. Neon ...
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'This year sees and exacting blend of 2018 (48%), 2017 (29%), 2016 (12%), 2015 (9%) and 2012 (2%) vintages. This is so good. It’s not just the sh...
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'Brooding, moody, rich yet savoury red of great depth, length, assertion. No hiding from the bold perfume that sets off with sweet-turned earth, u...
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Some of the most delicious, food-friendly wines are coming out of Sicily. Lamoresca wines are no exception, these wines are organic and are per...
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'This lovely wine is made from 100% Savagnin which is a white grape that is native to the Jura region. It is named after the lieu-dit or plot of l...
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'Brilliant violet. A highly complex bouquet evokes fresh red berries and cherries, along with suggestions of pungent flowers, minerals and Asian sp...
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57.8% Alc/Vol Belgrove Distillery “Wholly Sh!t” is a 57.8% Rye Whisky smoked with burning sheep’s manure. Yep – sheep’s poo provided by the BELGRO...
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'Black jellybean, menthol, hedgerow, blackcurrant and raspberry. Medium-bodied, juicy burst but with black olive and pencil/earth savouries, buoyan...
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Brothers, Craig Hawkins and Neil Hawkins, both from South Africa, are making exceptional minimal intervention, organic wines. The big difference is...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Oooh, so exotic and spicy, and floral too, with dried rose and wet earth over a mix of berries and dried herbs. Medium bodied, plump raspberries s...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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'Unnerving consistency from one of my favourite (if not favourite) Australian wine producers… another stellar release here, though a little cuddlie...
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Batch Nº: 18-001Bottled: 2nd August 2018500ml Nose:Enticing honeycomb and vanilla fudge wrapped in a hint of sweet beeswax. Light and fresh with th...
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'Bass Phillip Gamay, or should I say Bass Phillip GamYay? Great farming, natural winemaking, one of Australia’s great vignerons. Has it all. It’s ...
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Tropical fruit on nose, zesty bright and crunchy fruit on the palate and creamy texture, long finish. Delicious with Indian food or south-east Asi...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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'Crunchy, juicy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish.' - Avan...
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'Mineral, slight petrol note, lime and other citrus. It’s juicy and fleshy, with soft but sure acidity, a bit of tingly fun and crunch, and a yell...
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One of the best producers of Riesling in Australia. Frankland River Estate in Frankland River are making some of the best Riesling in the country, ...
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'Frankland Estate does barrel fermentation and maturation here. A wine that has snapped my neck more than once for its interest and quality. Power...
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An IPA beer was distilled and aged at Belgrove Distillery. Bottled at 61.7%, very hoppy, if you love IPA's this will be right up your alley. 'Beau...
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The young, dynamic, husband and wife duo - Dylan & Taryn Arvidson are making some fantastic traditional Margaret River style wines (Chardonnay ...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'The blend this year is 47/38/15 nero d’Avola, shiraz, durif. Grapes are sourced from Eldorado and Rutherglen. The offer here is of juicy, dark-be...
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'100% Chenin Blanc (Dry, no skin maceration) - From a vineyard planted in 1972 Vinified in 50% stainless steel, 50% older 500-litre barrels. This ...
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'100% Cinsault - This is lighter still, fermented for 10 days on the skins. Red apple, red cherry and a little earth. Juicy and fresh with soft tan...
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