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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers. Neon ...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'This year sees and exacting blend of 2018 (48%), 2017 (29%), 2016 (12%), 2015 (9%) and 2012 (2%) vintages. This is so good. It’s not just the sh...
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'Brooding, moody, rich yet savoury red of great depth, length, assertion. No hiding from the bold perfume that sets off with sweet-turned earth, u...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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'This Ploussard is exactly the style of wine we have come to prefer. Darker in colour than other wines made from this grape, long on flavour and w...
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'Brilliant violet. A highly complex bouquet evokes fresh red berries and cherries, along with suggestions of pungent flowers, minerals and Asian sp...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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A blend of Gewurztraminer, Pinot Gris & Riesling. Fermented on skins in Italian concrete for seven months, pressed in October, settled and bot...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Black jellybean, menthol, hedgerow, blackcurrant and raspberry. Medium-bodied, juicy burst but with black olive and pencil/earth savouries, buoyan...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'This wines was also made from grapes picked from the Lumachelles vineyard as described for the Chardonnay above. This red wine is made from the T...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Oooh, so exotic and spicy, and floral too, with dried rose and wet earth over a mix of berries and dried herbs. Medium bodied, plump raspberries s...
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A fresh take on the classic Cabernet blend. Aromatic rich dark berry fruits with hints of spice. well structured with good acidity and great lengt...
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Small batch, experimental wine from Mac Forbes only 804 bottles produced. 'I didn’t know Mac Forbes had his mitts on Nebbiolo in 2014 until the bo...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Sourced from two vineyards in south and east Gippsland respectively. 100% destemmed. 15% new oak. Light in colour but high in personality. A wine ...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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