Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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The Sorrenberg Gamay is comparable to the Crus of Beaujolais. 2017 Vintage is more delicate compared to 2016, but still an astounding wine. Profile...
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'Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers. Neon ...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Oooh, so exotic and spicy, and floral too, with dried rose and wet earth over a mix of berries and dried herbs. Medium bodied, plump raspberries s...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'Unnerving consistency from one of my favourite (if not favourite) Australian wine producers… another stellar release here, though a little cuddlie...
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"This is the Syrah I've been trying to make for 14 years," states Luke. As an opening statement from such a quietly spoken winemaker, it couldn't b...
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Light notes of gooseberry, finger lime, lemon, fennel, lots of slate like minerality, hints of flint, spectacularly balanced and a deliciously long...
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Nick Glaetzer continuously makes great wine that is indicative of the region, but still allows the fruit each year to express itself. Bright raspbe...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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Deliciously easy drinking chardonnay, that is made exceptionally well for the price is hard to beat! Only 1870 bottles produced! From two parcels o...
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A field blend of Muscat A Petits Grains White, Muscat A Petits Grains Red, Crouchen, Riesling, Verdelho, Mataro, and Grenache. 'The Stonegarden v...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'This one comes from half/half Three Wishes vineyard (just near the Batman Bridge on the Tamar River) and half comes from Native Point-Swan Bay....
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'From the Three Wishes vineyard, in the lee of the Batman Bridge, and Waverley Vineyard, east of Launceston. Picked mostly for leaner expression, o...
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'From an east coast Tasmania vineyard at the town of Bicheno, more or less. Pretty close to the ocean. I am enjoying these sub-regional excursions...
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