Sale
A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
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Single Vineyard Pinot Meunier from the King Valley, Think Pinot Noir with a bit more blue fruit, a bit more hit of spice and black pepper. Still su...
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Sale
'The fruit was sourced from The king Valley in Victoria, Koombahla vineyard, Whitefield. Whole bunch pressed to 60% yield, and filtered. The juice...
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Vineyard – Acacia Park, King Valley Grower – Pat Murtagh Handmade – Basket Pressed - Barrel Aged on Lees - No Acid or Enzymes Added - Natural Wi...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees - 36 Hours on Skins Vineyard ~ Murtagh Vineyard,...
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'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This Goose Red is...
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'The Goose series, produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This one goes out t...
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Fruit from the Koombahla Vineyard, Whitfield, King Valley. Hand picked, 25% whole bunch, aged on old oak for 6-7 months. Unfined & Unfiltered....
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