Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
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Good Orange wine is fantastic, with countries like Italy and Georgia making it exceptionally well. The Funk L'Orange is made in 375ml bottles with ...
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100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
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'This wine is proof that minimal intervention wines don’t come easy. It’s been an absolute labour of love every year, especially in the hands-on se...
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Only 2 dozen brought into Australia. Delicious Orange wine made from Grenache Blanc. This wine shows how good Orange wine can be. 'Macerated Grena...
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'Ivo has released the 2017 version of his electrifying orange wine called Le Blanc. It is made from Muscat à Petits Grains and Grenache Blanc. It h...
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'100% Pinot GrisEvery vintage a small component of Pinot Gris is put through carbonic maceration before blending back in to my final Pinot Gris bl...
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This 100% Torrontés is open top macerated/fermented and oak aged. A different style of Torrontés, the wine punches through the glass with notes of ...
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This year the wine is a lot pinker in colour as it spent 3 to 5 days on skins resulting in a more of a rose colour. Textural, balanced and deliciou...
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Wild ferment Rosé made from Grenache and Mourvèdre, which spends a bit of time in old oak. Super easy drinking Rosé, that's light, delicious and pr...
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Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
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'The one & only original SKINNIE is made from Sauvignon Blanc that was hand harvested in the early hours of the morning, crushed directly into ...
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Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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'A Pinot Gris not to be served too chilled. The grapes spend 4 weeks on skin. Gives this gorgeous orange pink colour. Half of the grapes are fermen...
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