
Nicolas Joly AOC Coulée De Serrant 2016 (Monopole)
If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full detailsIf the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full detailsOrganic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
View full detailsIsabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
View full detailsA blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
View full detailsStéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
View full detailsWonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full detailsOrganic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
View full detailsFleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
View full detailsWonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
View full detailsPink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
View full detailsWind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
View full details"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
View full detailsFrom large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
View full details'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
View full details'Fresh, light, grassy and floral. Lots of stone fruit, with a zest of citrus on the nose. Elevage of 9 months, approximately 3-4 years old barr...
View full detailsFirst-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
View full details'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
View full detailsYoung vines on rocky alluvial soil, a relatively flat vineyard at the bottom of the slope. Slippery, delicious gamay ! The Vin de France Gamay is ...
View full detailsLes copins des copains is an orange wine produced by Hubert e Heidi Hausherr Winery vinified with Gewurztraminer, Riesling, Pinot Grigio, Pinot Ner...
View full detailsAromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
View full details'This wine was made from Riesling grapes (trans: the king of grape varieties) purchased from the famous Domaine Philippe Brand in Alsace whose vine...
View full detailsValentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
View full detailsHanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
View full detailsGrenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
'From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux. Aged 100% in tank this year and bottled in Au...
View full details'This is the very first vintage made by Thilbault Charnay, who has been a vine grower for a few years. Encouraged, convinced and aided by his cousi...
View full detailsJuicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
View full detailsThe persistent risk of frost, hail, disease, or an unforeseen combination thereof over the last few years has forced many French winemakers to get ...
View full details'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
View full details