Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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Biodynamic & organic Syrah from Domaine Gramenon. 'This is produced entirely from old (60 year old) vines from the estate and delivers pure, bi...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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Fruit from Visan (Cornas) where the soil comprises of deep clay and limestone. This is 100% Syrah which is fermented with indigenous yeast. Both...
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'A couple of years ago Michele mentioned to me that she had a plan for Syrah to sit with her celebrated 'Ceps Centennaires' Grenache - she's used t...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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The Odin is a red blend of Carignan, Syrah & Tempranillo. Bruno is originally from the Loire Valley. Before starting his career as a winemaker,...
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Probably the best Adelaide Hills Syrah/Shiraz that we have tried in the past 5 years and that including Michael's 2015 Mount Torrens that won the A...
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Yarra Valley, which is usually known for their Pinot Noir and cooler climate Cabernet, can also produce great Syrah. This Syrah from Mac Forbes is ...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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'Sangiovese from Gundagai, shiraz from the home farm of Mallaluka in the Yass Plains, smooshed together in a cool-warm region slow dance. Hello Sam...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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A blend of 80% Grenache, Syrah, Cinsault & Mourvèdre 'The 2018 Côtes Du Rhône 'Mistral' which is from vines around the outskirts of the Châtea...
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'A subsection of a single vineyard wine. This from the 1966 plantings on Somerset, dry grown in 2018. No new oak used. Yay. Bramble fruit, some liq...
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'The Triangle Block displays the terracotta-red, iron-rich soils found in parts of the north and west Barossa and is managed under bio-dynamic pri...
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100% Shiraz - Sourced from the Hutton Vale Vineyard, Eden ValleyRight next door to Mt. Edelstone !Granite marl at 500m above sea level
'Crunchy, juicy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish.' - Avan...
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A classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
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The Saint Epine vineyard is located right behind Hervé and Beatrice Souhaut's house in the village of Tourney. It lies on an extremely steep slope ...
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A new cuvée from vines that Beatrice's grandfather owns (along with all the other vines). But around 25 years ago, before he knew Hervé wanted to m...
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100% Syrah, from 30 year old vines. Violets, bacon fat and black cherry all interplay on the nose. Deep black cherry and juicy plum flavors meshed ...
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'One of the most exciting wines we've made at Castelli. The Rhone Valley clone 470 is vastly different, aromatically and structurally to the standa...
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The larger, philosophical questions in life rear their ugly heads as we get older. Why are we here? What is the point of it all? Why does earwax ta...
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