Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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'All from the estate vineyards of Ravensworth in Canberra District. Has quickly become a benchmark red wine in the region, I feel. Such a good w...
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'I went through all the Private Bin release reds with Chris Tyrrell yesterday, it being the 14th year running this time, and was also lucky enough ...
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'GRENACHE CINSAUT SHIRAZ MATARO, CO-FERMENTED, FULL AND FIRM I GREW UP ACROSS THE ROAD FROM A FAMOUS OLD SCHOOL WINEMAKER WHO WAS KNOWN TO BE ONE ...
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A classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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'I love the inclusion of vintage on top of the screwcap. So thoughtful, Vineyard planted in 1879. 3100 bottles produced. One of the greatest, if no...
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Spices of white pepper and liquorice, hints of raspberry. A refreshing cool-climate shiraz. - Glaetzer Dixon wines
Single Vineyard Syrah from Beechworth. The wine shows spice, pepper on the nose, which carries through on the medium bodied palate loaded with red ...
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'Crunchy, juicy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish.' - Avan...
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'A couple of years ago Michele mentioned to me that she had a plan for Syrah to sit with her celebrated 'Ceps Centennaires' Grenache - she's used t...
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The Odin is a red blend of Carignan, Syrah & Tempranillo. Bruno is originally from the Loire Valley. Before starting his career as a winemaker,...
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The Saint Epine vineyard is located right behind Hervé and Beatrice Souhaut's house in the village of Tourney. It lies on an extremely steep slope ...
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A new cuvée from vines that Beatrice's grandfather owns (along with all the other vines). But around 25 years ago, before he knew Hervé wanted to m...
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100% Syrah, from 30 year old vines. Violets, bacon fat and black cherry all interplay on the nose. Deep black cherry and juicy plum flavors meshed ...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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Probably the best Adelaide Hills Syrah/Shiraz that we have tried in the past 5 years and that including Michael's 2015 Mount Torrens that won the A...
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' Layers of cool blue and red fruit lift with layers of allspice and cardamom to entice, supported by a gentle oak creaminess, which progresses to...
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'These are the last few cases from the initial 2019 release, and it’s looking red hot. It's a delicate style, still driven by fruit and spice. Fro...
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Eden Valley, Flaxman’s, 25% whole bunches, all indigenous yeast, 4+ weeks maceration, French oak (10% new). Beautiful. Jubey and spicy at once. Lic...
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