'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
View full details
The village wine grown on the slopes of the Vosges Mountains. Lots of quartz, sand and sandstone, therefore. Whole bunch pressed, then aged 9 mont...
View full details
Sale
'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of...
View full details
Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full details
'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
View full details
'This is a skin contact (orange) wine made from Pinot Gris and a small amount of Gewurztraminer from the Kaefferkopf Grand Cru vineyard. Like the m...
View full details
This is a micro vineyard (just 0.1 ha) high in the hills, on pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was prev...
View full details
Sale
'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
View full details
Quartz gravel over a deep sub-soil of alluvial clay. Whole bunch fermentation, then aged 9 months in tank. “Boir” means “To Drink”, and as the name...
View full details
'This is a stunning Riesling of wonderful length and minerality made from grapes picked from various parcels near the villages of Birgele, Holderb...
View full details