Vermourth made from Marsanne all from the 2015 vintage, very aromatic, refreshing, and slightly off-dry. It is great in a martini, white negroni o...
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'This new white Vermouth takes Lillet Blanc as its muse. Bryan Martin is well known in the wine trade for crafting some of the country's most engag...
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First cellar door release of Eau de Vie white spirit. Great to sip by itself or to use in a cocktail, Pear 'Eau de Vie' martini Combine ingredien...
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'Distilled Marc of Poulsard, aged 7 years in old oak. Christmas pudding in a bottle.' - Virtuous Vine
Nebbiolo Passito, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, ...
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Ironbark Barrel Aged Moonshine is mashed using a traditional recipe of a corn & rye blend, distilled and then aged over 4 weeks in virgin Ameri...
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A delicious Australian Bitter Tonic made by winemaker, Bryan Martin, from Ravensworth Wines. This is his version of a red vermouth infused with a r...
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