Vermourth made from Marsanne all from the 2015 vintage, very aromatic, refreshing, and slightly off-dry. It is great in a martini, white negroni o...
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'A project that has been quietly bubbling away for a couple of years. Vermouths and aromatised wines emerged when a wine had issues – ploughing var...
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'This new white Vermouth takes Lillet Blanc as its muse. Bryan Martin is well known in the wine trade for crafting some of the country's most engag...
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40.5% ABV Tasting notes: This vintage is sweet with brioche notes which evolve to stone fruits notes and eventually to a nutty presence. Oh so del...
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First cellar door release of Eau de Vie white spirit. Great to sip by itself or to use in a cocktail, Pear 'Eau de Vie' martini Combine ingredien...
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Grapes are harvested at full maturity from vines 55 years old on average; they are destemmed and fermented immediately after pressing. Distillatio...
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This is a single barrel Reposado that has been aged in an ex-bourbon barrel for 9 months. ABV 40.3% 240 bottles in total. *No discounts on this pr...
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40.3% ABV Tasting notes: On the nose a great gentleness which reveals sophisticated notes such as stone fruits, earth and beeswax… In the mouth th...
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42.9% ABV Tasting notes: A light and fresh Armagnac which evolves into roasted and cocoa notes. A remarkable length in the mouth for a pure and ve...
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'This delicious Vermouth has been crafted by the Mosse family from a base of Chenin Blanc which was macerated with citrus fruits and spices includi...
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'Distilled Marc of Poulsard, aged 7 years in old oak. Christmas pudding in a bottle.' - Virtuous Vine
Nebbiolo Passito, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, ...
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Australia's first Black Spiced Rum, named Dead Man's Drop, in reference to some of the region's earliest bushrangers, the Ribbon Gang, who were pub...
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