The Loire Valley is a great place to find sparkling wine, for less than the cost of Champagne. This one has been aged for three years on lees and i...
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This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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Very steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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This cuvée highlights grapes from a specific plot (“lieu-dit” in French) called Hautes Mottes. Two-thirds of the juice ages in steel vats and one-t...
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Smells a little riper and more orangey than the Lydien No. 29, which was more stony citrus. A little more intense but equally crisp. Deep sour-citr...
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A unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay; uplifting, sensual and juicy. Powerful, fruity, and complexly spic...
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Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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The talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an add...
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'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228 litre casks which are not to...
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'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
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'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
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'This was one of Philippe’s first experiments macerating Savagnin in alternative vessels. The earliest we know of was the cuvee Macération Pellicul...
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'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
One of the last wines harvested in the Cote d'Or due to the elevation.. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and com...
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A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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New cuvee from Pinot Noir, a single plot of south facing 70 yr old vines planted on soils of sandstone, clay & limestone in Mavilly. Ethereal a...
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'This lovely Domaine des Cavarodes wine is made from Chardonnay which was regularly topped up to prevent excessive oxidation (the French use the te...
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La Bulette is a Cremant de Jura wine from Domaine des Cavarodes. This wine with no additions is an exceptional and very unique 11% Pet Nat from leg...
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A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
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'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
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'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'This wine is from Chenin Blanc vines, planted by the Mosse family on clay and schist in four plots near Saint-Lambert-du-Lattay and Beaulieu-sur-L...
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'The popular Bangarang reflects the style of the fresh, young red wines that have become so popular as consumers realise that red wines don’t have ...
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'Bisou sold out very quickly in the last shipment because our customers recognised that this was an exceptional wine made by the Mosse Family that ...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...
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'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...
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To be a pioneer takes courage and conviction. It takes belief and passion. And it takes some good "Comrades" to help along the journey. It took all...
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Pressed to stainless steel, fermented in French oak with a mix of wild and cultured yeasts, 5 months in oak on full lees. All hail North East Vic F...
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Very deep, dark purple colour. The nose is a smorgasbord of black fruits, berries, herbs and smoked meats. The palate is medium to full bodied, lus...
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This deserves some respect, so don't rush it. Let it breathe and come to life, for the fruit comes off vines planted in the 1890s and there's a das...
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the Quasimodo. 'Quasi' is a blend of Nero d'Avola, Durif and Shiraz from four Victorian regions - Eldorado, Beechworth, Glenrowan & Rutherglen....
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