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Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
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High-country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rat...
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Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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This is a rare final release from their leased Bonnège parcel in Côte de Brouilly. Made from old-vine Gamay with whole-cluster carbonic maceration ...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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Please note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or ...
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Grand Cru grower Champagne. The Gatinois vineyards are characterised by their great age and their parcels of vines. The highest quality locations i...
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Made exclusively from Chardonnay sourced across Grand Cru vineyards in Le Mesnil sur Oger and Oger, Chromatique is Stéphane Regnault's most approac...
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Made exclusively from Chardonnay sourced across Grand Cru vineyards in Le Mesnil sur Oger and Oger, Chromatique is Stéphane Regnault's most approac...
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This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...
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This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...
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Made exclusively from Chardonnay grown in the Les Hautes Mottes Grand Cru vineyard in Le Mesnil sur Oger, Dorien No. 99 is the most powerful and st...
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Made exclusively from Chardonnay grown in the Le Chemin de Flavigny Grand Cru vineyard in Oger, Lydien No. 119 is a beautifully pure expression of ...
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Made exclusively from Chardonnay grapes sourced from the estate's finest parcels, Lydien No. 99 captivates with its finesse and complexity. The nos...
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Made exclusively from Chardonnay grown in the Le Moulin Grand Cru vineyard between Oger and Le Mesnil sur Oger, Mixolydien No. 99 is a beautifully ...
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A seriously interesting Loire white from Christian Venier, one of Cheverny’s quietly brilliant natural wine growers. This is a blend of Sauvignon B...
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This special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure fr...
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The grapes for this classic blend are sourced from several family vineyards throughout McLaren Vale. Mataro is grown near Willunga, in the south, o...
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Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia. So well suited to the McLaren Vale region, and over 40 ...
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The 2005 Moonambel Shiraz is riper than either wine tasted either side of it (2002 and 2017), and it leads with milk chocolate, plush succulent red...
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Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family...
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Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family...
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Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family...
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Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family...
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Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
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One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
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Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than four ...
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Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than four ...
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Winemaker Julie Mortlock has crafted this multi award-winning sticky, which is a deep golden colour and has a rich nose, featuring honey, caramel a...
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100% King Valley Savagnin — direct-pressed, barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months, then one month in stainles...
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Totally opaque black crimson colour with a dark crimson red purple tinged hue. The nose shows good perfumed lift with scents of liquorice and black...
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From the Les Chassagnes lieu-dit, this Savagnin is from vines planted in 1990. Just outside Pupillin, the vineyard is actually in the commune of Bu...
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Au fil des Générations is unfortunately a cuvée we are seeing more and more frequently. Tony Bornard prefers to make a unique wine from each vineya...
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Named for the vineyard where the vines for this wine grow, Les Chassagnes is located in the Côtes du Jura, just outside the boundary of Pupillin in...
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This wine is more about terroir than variety, as its name reflects. From two lieu dits Aspic and Les Plantées, the soils are a complex mix of black...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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This is the Bornard Trousseau made for joyful not-too-serious drinking, as opposed to the more thoughtful Garde-Corps. The name is derived from "gu...
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A tiny 0.27-hectare parcel of 25-year-old vines growing on grey marl packed with fossilised ammonites—the ancient seabed that gives the wine both i...
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Named after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation...
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From 70-year-old Savagnin vines on clay and limestone, matured sous voile for 75 months before release in the timeless tradition of the Jura's grea...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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From a mature 1982 planting rooted in ochre marl over fractured limestone, wild fermented naturally and raised nine months on fine lees in topped-...
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70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beauti...
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A single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in n...
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