Nebbiolo Passito, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, ...
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Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region in the south of Chile. The vines of Itata thrive in this st...
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A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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The old Itata Hills are a fantastic place. The terroir potential for making wines here with special character is great. The way we work is to bring...
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The old Itata Hills are a fantastic place.The terroir potential for making wines here with special character its great. The delicate underbrush aro...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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'Fresh, light, grassy and floral. Lots of stone fruit, with a zest of citrus on the nose. Elevage of 9 months, approximately 3-4 years old barr...
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Alfredo Maestro’s deliciously addictive small-plot beauties, gathered from ancient majuelos (tiny, old-vine parcels) scattered throughout Ribera de...
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From the Lower Yarra Valley. This comes from the Highbow vineyard, beautiful old I10V1 and P58 clones. It's a south-facing slope of light-brown du...
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An exciting new face in the Beaujolais scene. Antoine Sunier studied oenology in Beaune and is inspired by the Gang of Four. Conscious lower interv...
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In a 6 pack save an extra 10% off the wines! An exciting new face in the Beaujolais scene. Antoine Sunier studied oenology in Beaune and is inspir...
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In a 6 pack save an extra 10% off the wines! Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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An interesting blend of Gamay (Loire Valley) & Grenache (Languedoc). It is actually very reflective of the unique characteristics of each v...
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'Crunchy, juicy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish.' - Avan...
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'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
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An IPA beer was distilled and aged at Belgrove Distillery. Bottled at 61.7%, very hoppy, if you love IPA's this will be right up your alley. 'Beau...
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'The fourth release Peated Rye Whisky aged for 2.5 years and cut at 50%. This is a grain to glass model with the obvious benefit that all aspects a...
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Savoury nose entwined with orange peel, rose hip, some damson plum, and light aniseed. The palate is firm and dry with a savoury drives which the f...
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'Pinot noir from Coldstream. Hand picked. 100% whole bunches. Made by Caroline Mooney. Straight as an arrow. Spice, sinew, just enough flesh, ample...
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500ML, ABV: 50%Age: 3-year-oldCask type: 100L Sherry CaskDistilled: April 2013Bottled: April 2016 Bottling Notes This was only the 7th Cask re...
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