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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees - 36 Hours on Skins Vineyard ~ Murtagh Vineyard,...
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Varieties: Weissburgunder & Scheurebe Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indi...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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Older than Theodora, fleshier and fuller bodied, Timotheus is a delicious biodynamic blend of 70% Gruner Veltliner and 30% Weissburgunder (Pinot Bl...
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Liquor Licence: LIQP770016879
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