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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Sauvignon blanc gets skin fermented for around a day, usually, though in 2019 that was less. I didn’t know that (about the skin fermentation), but...
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'Sure, the chardonnay and sauvignon blanc semillon take the limelight, but, here ya go, the red blend that Jan and Barry Morey love to offer to us....
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'Made entirely entirely from the ‘home’ Eldorado vineyard. Whole berries, three weeks on skins, 20% new oak, 18 months on full lees. Beautiful. So...
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Single Vineyard Syrah from Beechworth. The wine shows spice, pepper on the nose, which carries through on the medium bodied palate loaded with red ...
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'Made from vines planted around 1890. Incredibly, the yield on this 15-acre vineyard was only 2.5 tonne in 2017. Ugni blanc is interplanted on this...
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'It’s a tiny vineyard but this wine took ten different ferments across 100% whole bunch, 40% whole bunch, whole berry early pick, whole berry late...
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'The blend this year is 47/38/15 nero d’Avola, shiraz, durif. Grapes are sourced from Eldorado and Rutherglen. The offer here is of juicy, dark-be...
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'A new addition to our range. This wine came about with the opportunity to lease a neglected vineyard just up the road from our farm and vineyards...
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