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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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This is a good gateway wine to get into Orange/Amber wines if you are not familar with them. Fresh crips, textural, aromatically bright, best drunk...
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'A Pinot Gris not to be served too chilled. The grapes spend 4 weeks on skin. Gives this gorgeous orange pink colour. Half of the grapes are fermen...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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'100% Pinot GrisEvery vintage a small component of Pinot Gris is put through carbonic maceration before blending back in to my final Pinot Gris bl...
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'New to the range. Made in a similar style to our famous Vermentino. Fermented half in oak, half in tank to bring out the varietal characteristics ...
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Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
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Called 7 months as it spent 7 months on skins in amphora and is unfiltered. This is a field blend that is made up of Pinot Gris, Riesling, Gewurtzt...
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'Yes, another new wine for our burgeoning portfolio of odds and sods that we call esoterica. Here we have mostly Fiano, from the Hilltops, with ...
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'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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Tropical fruit on nose, zesty bright and crunchy fruit on the palate and creamy texture, long finish. Delicious with Indian food or south-east Asi...
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This year the wine is a lot pinker in colour as it spent 3 to 5 days on skins resulting in a more of a rose colour. Textural, balanced and deliciou...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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This wine is true to the essence of the Pinot Gris style with aromatics of honeyed pear with sprinkles of mandarin rind and musk lollies. The barre...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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