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Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
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'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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Tropical fruit on nose, zesty bright and crunchy fruit on the palate and creamy texture, long finish. Delicious with Indian food or south-east Asi...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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'New to the range. Made in a similar style to our famous Vermentino. Fermented half in oak, half in tank to bring out the varietal characteristics ...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria. The fruit was de-stemmed and transferred to va...
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Pinot Gris, Gewurztraminer, Riesling. Fermented on skins in Italian concrete for seven months. Pressed in October, settled in Tava amphora for anot...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vi...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'Nick Spencer’s vision for breaking down wine barriers and investing in ‘other regions’ and championing ‘other styles’ is pretty darn impressive an...
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'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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This wine is true to the essence of the Pinot Gris style with aromatics of honeyed pear with sprinkles of mandarin rind and musk lollies. The barre...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
View full details