'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
View full details
Sale
This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details
The Malmsbury Pinot comes from a little under two acres of MV6, D5V12 and Mariafeld clones planted on their own roots (however the tiny amount of M...
View full details
'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details
'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
View full details
Sale
'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details
A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
View full details
Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
View full details
'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
View full details
'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
View full details
'The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Aust...
View full details
'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
View full details
A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
View full details
'Enticing layers of floral, berry and spice notes complement earthy aromatics of wet stone and black tea. With time in the glass, deeper savoury no...
View full details
Sold out
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents ling...
View full details
Les copins des copains is an orange wine produced by Hubert e Heidi Hausherr Winery vinified with Gewurztraminer, Riesling, Pinot Grigio, Pinot Ner...
View full details
'The grapes for this wine were harvested from Alice’s vines in the “En Arces” vineyard near the Jura village of Arbois. The wine is made from Pinot...
View full details
'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
View full details
2018 was such a hot year for most fo France and a lot of wines have been 14%+ in ABV. It is fantastic to see this Bourgogne Rouge, that has so much...
View full details
'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...
View full details
