
Ghost Rock Wines, Supernatural Summer Skins 2020
'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
View full details'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
View full detailsPartners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
View full details'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
View full detailsAnother Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
View full details'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
View full details'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
View full detailsFirst release by Chris and Loique, from Doug's Vineyard, Romsey in Macedon. This is the same vineyard that Joshua Cooper sources his fruit from. Ch...
View full details'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full detailsA blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
View full details'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
View full detailsThe latest Michael Hall Sang de Pigeon Pinot Noir 2019 is now available! This might be his most enjoyable entry level Pinot to date – it’s light el...
View full details'Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young v...
View full details'The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Aust...
View full details'Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau - fresh...
View full detailsA blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
View full details'Enticing layers of floral, berry and spice notes complement earthy aromatics of wet stone and black tea. With time in the glass, deeper savoury no...
View full details'The Presque Blanc is a new cuvée for Charles. With this one he pressed Pinot Noir grapes directly to create a white wine. If you read our November...
View full detailsThe Malmsbury Pinot comes from a little under two acres of MV6, D5V12 and Mariafeld clones planted on their own roots (however the tiny amount of M...
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