'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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'Proper Konpira Maru party starter this one, in fact it is recommended to be consumed with a straw on the walk to the party (or on the train… reme...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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'100% Pinot Noir from the Celeste vineyard, Whitlands, King Valley, Victoria. 10% whole bunch was transferred straight to vats, the other 90% was ...
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Second label from Hoddles Creek Estate 'Gippsland is a very big place, not that I’ve ever been there, though in terms of a GI, I understand it’s p...
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Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
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A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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Second label from Hoddles Creek Estate 'Rich and spicy, dense and firm in structure with a cinnamon spice and floral perfume over ripe cherry and...
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'Nose in glass, and first impression is that this is a great vintage for HCE Pinot. Darker fruit profile, but with raspberry in there too, plenty o...
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'Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau - fresh...
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'Interesting to taste after the Upper Yarra Pinot from the same producer. Made pretty much the same way, I believe, yet so different, as you’d expe...
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'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
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95% Gamay and 5% Pinot Noir, fruit sourced from the Johansen vineyard in Tumbarumba at 700m altitude. Small batch, only 150 dozen made.
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'It’s earthy and spicy, with a core of sweet cherry and rose perfume, and that sort of Australian bush fragrance you often get in Mornington wines ...
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'One of those wines where you’re not sure if you should put in the full stops, as per the label, or without, as per the website. Anyway, this is na...
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'The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Aust...
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We all know Malbec is King in Argentina, but did you know they make amazing Pinot Noir down in Rio-Negro? The most southerly wine region in Arg...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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'Single block pinot noir from one of Australia’s best pinot noir producers. From a good/great year. 25% whole bunches. It’s a light, elegant wine, ...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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First release by Chris and Loique, from Doug's Vineyard, Romsey in Macedon. This is the same vineyard that Joshua Cooper sources his fruit from. Ch...
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