Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invari...
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Mostly from ungrafted vines that are 25 years old, along with fruit from the 1955 and 1932 vineyard. 60% aged in concrete to keep fresh and crunchy...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
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Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
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'Normally, we have imported the white version of Allez Goutons because that is the only one that has been made in the easy-drinking style adopted f...
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'The Le Ban is one of the best wines from the Derain vineyards! The wines here tend to reflect the vintage especially when it encourages slow but s...
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'The Les Riaux for 2021 has a label that reflects the change in ownership of the Derain domaine. You will notice that the name is now Domaine Derai...
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Color was encouraged to drop out by way of barrel fermentation and lees stirring.The result is something unexpected yet familiar. Delicate red ...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'The Aloxe Corton appellation is known for its age-worthy red wines and mouth-filling white wines. Sitting just below the iconic hill just north o...
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'This is a red wine that Fanny has released from this IGP appellation. The village of Sainte Marie La Blanche lies on the eastern side of the A6 ...
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'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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'Gevrey-Chambertin is well known for the intense, structured red wines produced around this village which lies on the Cote d’Or just south of the c...
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'This is an interesting cuvee because it has a small amount of Pinot Beurot (Malvoisie, Pinot Gris) blended with the dominant Pinot Noir. (Incident...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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70% Pinot noir & 30% Gamay, It is light and vibrant with notes of kirsch, strawberry, and spice, while remaining complex and lively on the pala...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Dark cherry, dried flowers, sandalwood spice, and tilled earth, with firm tannins providing plenty of structure and body. Thoroughly enjoyable Pino...
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'The Beaune Premier Cru Chouacheux is Fanny Sabre’s premium wine from a well-known ‘climat’ in the Beaune Premier Cru appellation. The climate is ...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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The pure red, spiced fruit is always slick and seductive here, thanks to brilliantly managed whole bunches. A fine and shimmering structure with ju...
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'From the tiny Woods Hill Road vineyard in Ashton at the northern end of Piccadilly, and the Mawson Road site in Lenswood. These elevated vineyard...
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'This is one of the Domaine's prestige red wines and is made from pure Pinot Noir vines that are at least 25 years old and that provide very low yi...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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'Pinot noir from Coldstream. Hand picked. 100% whole bunches. Made by Caroline Mooney. Straight as an arrow. Spice, sinew, just enough flesh, ample...
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