'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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First release by Chris and Loique, from Doug's Vineyard, Romsey in Macedon. This is the same vineyard that Joshua Cooper sources his fruit from. Ch...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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The latest Michael Hall Sang de Pigeon Pinot Noir 2019 is now available! This might be his most enjoyable entry level Pinot to date – it’s light el...
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'Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young v...
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'The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Aust...
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'Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau - fresh...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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'Enticing layers of floral, berry and spice notes complement earthy aromatics of wet stone and black tea. With time in the glass, deeper savoury no...
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'The Presque Blanc is a new cuvée for Charles. With this one he pressed Pinot Noir grapes directly to create a white wine. If you read our November...
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The Malmsbury Pinot comes from a little under two acres of MV6, D5V12 and Mariafeld clones planted on their own roots (however the tiny amount of M...
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