Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invari...
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Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
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'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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Mostly from ungrafted vines that are 25 years old, along with fruit from the 1955 and 1932 vineyard. 60% aged in concrete to keep fresh and crunchy...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Pre-release for March delivery 'Falling into the middle of the venn diagram, somewhere between a light red and a rosé (depending on your inclinati...
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There’s serious structure here, with classic cherry fruit, orange peel, herbal aromatics, plum, and chalky tannins. 'Isabelle and Jean-Yves Vantey ...
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'From the tiny Woods Hill Road vineyard in Ashton at the northern end of Piccadilly, and the Mawson Road site in Lenswood. These elevated vineyard...
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70% Pinot noir & 30% Gamay, It is light and vibrant with notes of kirsch, strawberry, and spice, while remaining complex and lively on the pala...
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'This is one of the Domaine's prestige red wines and is made from pure Pinot Noir vines that are at least 25 years old and that provide very low yi...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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'This red is from Catherine’s Montanet-Thoden vineyards and is made from 100% Pinot Noir grapes. This red Burgundy is a very good example of red ...
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Color was encouraged to drop out by way of barrel fermentation and lees stirring.The result is something unexpected yet familiar. Delicate red ...
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This is always the demure wine of the group; shy and subtle. A beautiful ruby/garnet colour, very lifted and bright. Very fine aromas, delicate - r...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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Dark cherry, dried flowers, sandalwood spice, and tilled earth, with firm tannins providing plenty of structure and body. Thoroughly enjoyable Pino...
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'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), R...
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'Pinot noir from Coldstream. Hand picked. 100% whole bunches. Made by Caroline Mooney. Straight as an arrow. Spice, sinew, just enough flesh, ample...
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