
Konpira Maru Over and Over Pinot Noir 2021
Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
View full detailsCould you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
View full detailsHandmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
View full detailsCincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full detailsOur experimental break-through is back for 2021! A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a...
View full detailsLes copins des copains is an orange wine produced by Hubert e Heidi Hausherr Winery vinified with Gewurztraminer, Riesling, Pinot Grigio, Pinot Ner...
View full details'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
View full details'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
View full details'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
View full details2018 was such a hot year for most fo France and a lot of wines have been 14%+ in ABV. It is fantastic to see this Bourgogne Rouge, that has so much...
View full details'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
View full detailsThere’s serious structure here, with classic cherry fruit, orange peel, herbal aromatics, plum, and chalky tannins. 'Isabelle and Jean-Yves Vantey ...
View full details'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...
View full details'This red is from Catherine’s Montanet-Thoden vineyards and is made from 100% Pinot Noir grapes. This red Burgundy is a very good example of red ...
View full detailsPre-release for March delivery Morgane & Christian are a couple working just over 2 hectares of vines around the Beaune to produce a mere 5000...
View full detailsPre-release for March delivery Following a bad vintage for frost, this year the Dandelion Pinot is an assemblage of the majority of their vineyard...
View full detailsPre-release for March delivery 'Falling into the middle of the venn diagram, somewhere between a light red and a rosé (depending on your inclinati...
View full detailsLocation Appellation: CORTON Grand CruGrape variety: Pinot NoirSurface area: 1.12 hectaresAverage age of vines: 35 yearsExposure: EastColour: Red...
View full detailsLocation Appellation: ALOXE-CORTONPremier Cru Les ValozièresGrape variety: Pinot NoirSurface area: 0.28 hectarePlanting date for vines: 1987Expos...
View full detailsLocation Appellation: PERNAND-VERGELESSESPremier Cru Ile des VergelessesGrape variety: Pinot NoirSurface area: 3.13 hectaresAverage age of vines:...
View full detailsLocation Appellation: SAVIGNY-LES-BEAUNEGrape variety: Pinot NoirSurface area: 1.07 hectares in the lieu-dit Aux Fourneaux and 0.6 ha in Les Sauc...
View full detailsLocation Appellation: SAVIGNY-LES-BEAUNEPremier Cru Aux FourneauxGrape variety: Pinot NoirColour: RedSurface area: 1.68 hectaresExposure: East T...
View full detailsColor was encouraged to drop out by way of barrel fermentation and lees stirring.The result is something unexpected yet familiar. Delicate red ...
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