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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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'Jean Ginglinger is based in the central Alsace village of Pfaffenheim which lies 12 kilometres south of Colmar where he cares for 6.5 hectares of ...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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'Finally! The return of our Gymkata Syrah’s younger sibling – Jimmykata! This vintage has produced the ultimate spring-time red with some serious ...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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Champagne is not the only wine produced in the Champagne region. Some very privileged areas produce a red wine of great class. Bouzy, for example, ...
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The TTT EST 17 Pinot Noir is sourced from one of the most coastal and northern vineyards in Tasmania. Grown just north of Bicheno, a mature vineyar...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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Pinot Noir from Macedon Ranges, made by the super talented Joshua Cooper. This wine will take you on a journey through the forest on the search for...
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This is a Single Vineyard Pinot Noir from the Upper Derwent Valley with two thirds of the grapes undergoing whole bunch ferment. This is inspired b...
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'Enticing layers of floral, berry and spice notes complement earthy aromatics of wet stone and black tea. With time in the glass, deeper savoury no...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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We all know Malbec is King in Argentina, but did you know they make amazing Pinot Noir down in Rio-Negro? The most southerly wine region in Arg...
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Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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'From an east coast Tasmania vineyard at the town of Bicheno, more or less. Pretty close to the ocean. I am enjoying these sub-regional excursions...
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'Three different sites and a variety of small ferments (splitting up clones, parcels within parcels), and a more or less 25% whole bunch inclusio...
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'The 2018 Ziggurat Pinot Noir is a balancing act between whole bunch carbonic maceration, and whole berry, ferment, with minimal maceration. Parce...
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' Abundant winter rains were followed by a cool spring and summer resulting in a late vintage. From Swamp Road in Piccadilly and the Mawson Rd vin...
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A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
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'Grown at the Bonython vineyard in Piccadilly at 500m elevation and at Manyara in Balhannah. Sparse fruit set in November ensured low yields and wa...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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A blend of Nero d'Avola & Pinot Noir. The wine starts off with a slight spritz that fades quickly, with wild raspberries, tart cherries, violet...
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'Single block pinot noir from one of Australia’s best pinot noir producers. From a good/great year. 25% whole bunches. It’s a light, elegant wine, ...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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