La Petite Empreinte Côteaux Bourguignons Mas à Tierra 2023 (Pinot Noir)
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La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin.
Mélissa has spent time in the Jura at Domaine Labet and, before that, internships in the Ardèche, where she comes from, with several vignerons including Sylvain Bock, Gérald Oustric and Gilles Azzoni. She also worked with Domaine Bruno Clair.
Romain has also worked in several estates including Jean-François Ganevat and Domaine Lapierre and, of course, with his parents on the family estate before heading to other parts of France.
What a wonderful selection of teachers they both have had! They have also both had formal training as part of their ‘apprenticeship’ prior to embarking on the La Petite Empreinte project from 2020. We are excited to be working with them and grateful to have made the connection via Romain’s parents.
Their micro-estate consisted originally of less than a hectare of vines in Saint-Bris-le-Vineux and Vincelottes, both communes in the Yonne department in the north of Burgundy. They have slowly added to it and planted new vines but it is still tiny. They currently have Pinot Noir, Gamay, and Sauvignon Blanc vines but the two wines we have for our first offering are both made from 100% Pinot Noir. The work organically in their vines, which are in clay and limestone soils, and are part-way through the process of conversion to achieve organic certification.
In the cellar they ferment their wines naturally and neither of these wines have any additions. They also do no filtration or fining. The wines are very pure and very good.
La Petite Empreinte Côteaux Bourguignons Mas à Tierra 2023 (Pinot Noir)
The grapes for the Mas à Tierra Pinot Noir come from Mélissa and Romain’s plot of Pinot Noir, planted in 1990, in the commune of Vincelottes (which is about fifteen kilometres south of the town of Auxerre) in the Yonne department on a hill with a westerly exposure.
The soil is the famous Kimmeridgian limestone which provides the all-important minerals for the vines. Pinot Noir, in particular, loves limestone. The vineyard is currently in conversion to organic.
The whole bunches were macerated for 21 days with one or two punch downs. The 21 days of keeping the skins in contact with the juice ensures that the anthocyanin (which provide the colour) and the tannins (which help preserve the wine) are sufficiently extracted.
After pressing it was aged for 11 months in barrels without racking. No sulphites were added to this wine. This is the lighter of the two wines.
This wine carries the appellation Côteaux Bourguignons which is a reasonably broad appellation covering wines from throughout Burgundy. The appellation was first proclaimed in 1937 under the name Bourgogne Grand Ordinaire and later Bourgogne Ordinaire.'
- Living Wines
