'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
View full details
'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
View full details
'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
View full details
'Supernatural is the trial portfolio from Ghost Rock duo Justin Arnold & Alicia Peardon. Creativity and deliciousness rule the roost within th...
View full details
This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in ...
View full details
'From the Three Wishes vineyard, in the lee of the Batman Bridge, and Waverley Vineyard, east of Launceston. Picked mostly for leaner expression, o...
View full details
Sale
Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
View full details
Ricky Evans isn’t just a pretty face! This full time winemaker has just recently opened a bar/bottleshop (Havilah) in Launceston and has also relea...
View full details
'Winemaking Notes Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degr...
View full details
Winemaking Notes 80% whole bunch pressed . Cool, inoculated ferment on minimal solids. 20% destemmed and fermented on skins for 20 days with no pu...
View full details
'100% Pooley estate grown fruit, 60% Butcher’s Hill and 40% Cooinda Vale. The 2019 vintage has been summed up by our winemaker Anna Pooley as one ...
View full details
'A blend of two sites, Waverly and Three Wishes. Three Wishes is mature vineyard near Hillwood, on the East Tamar. The vineyard is hidden on th...
View full details
‘The Dog & Wolf’ represents a more complicated winemaking style. It is made in tiny quantities and is inspired by its name. The name comes fr...
View full details
Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
View full details
Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the b...
View full details
Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), R...
View full details
'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
View full details
Cool climate Shiraz from the Coal Valley in Southern Tasmania. If you love Northern Rhône Syrah this will be right up your alley. Former Jimmy Wats...
View full details
Wonderful small batch producer of exceptional cool climate Shiraz. Blackcurrants, blackberries, plums, dark cherries, earthy, cooking spices, grill...
View full details
Sale
Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
View full details
