'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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'Cherry and assorted red fruits, a sprig of mint, sweet spices, floral things. Firm but flavoursome, a distinct cool ‘mineral’ feel, tannin firm an...
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This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in ...
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'A pure and tightly wound wine showing the muscle and intensity of the low yielding Derwent Valley site, and the fineness and acid line synonymous...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
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'Supernatural is the trial portfolio from Ghost Rock duo Justin Arnold & Alicia Peardon. Creativity and deliciousness rule the roost within th...
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'Winemaking Notes Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degr...
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Winemaking Notes 80% whole bunch pressed . Cool, inoculated ferment on minimal solids. 20% destemmed and fermented on skins for 20 days with no pu...
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'100% Pooley estate grown fruit, 60% Butcher’s Hill and 40% Cooinda Vale. The 2019 vintage has been summed up by our winemaker Anna Pooley as one ...
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'A blend of two sites, Waverly and Three Wishes. Three Wishes is mature vineyard near Hillwood, on the East Tamar. The vineyard is hidden on th...
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‘The Dog & Wolf’ represents a more complicated winemaking style. It is made in tiny quantities and is inspired by its name. The name comes fr...
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Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
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Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the b...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), R...
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'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
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'This one comes from half/half Three Wishes vineyard (just near the Batman Bridge on the Tamar River) and half comes from Native Point-Swan Bay....
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'From the Three Wishes vineyard, in the lee of the Batman Bridge, and Waverley Vineyard, east of Launceston. Picked mostly for leaner expression, o...
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'From an east coast Tasmania vineyard at the town of Bicheno, more or less. Pretty close to the ocean. I am enjoying these sub-regional excursions...
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Cool climate Shiraz from the Coal Valley in Southern Tasmania. If you love Northern Rhône Syrah this will be right up your alley. Former Jimmy Wats...
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The wine is named after Nick's mother, Judith. This is a small batch wine only 580 bottles made. Single vineyard shiraz from Coal Valley in Tasmani...
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Wonderful small batch producer of exceptional cool climate Shiraz. Blackcurrants, blackberries, plums, dark cherries, earthy, cooking spices, grill...
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Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
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