Our experimental break-through is back for 2021! A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
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'Winemaking Notes Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degr...
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'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
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Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
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Sourced from vineyards in Relbia and the West Tamar, fresh pear, apple and stone fruit characters typify what makes Tasmanian pinot gris so very de...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), R...
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