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Cool climate, single vineyard Gamay from Tasmania. It's a shame there isn't more Gamay planted in Australia, because it's usually wonderfully made ...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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The TTT EST 17 Pinot Noir is sourced from one of the most coastal and northern vineyards in Tasmania. Grown just north of Bicheno, a mature vineyar...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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Uberblanc Riesling is attributed to the Uber 2001 Harvest Nick Glaetzer experienced in the Pfalz wine region in Germany, while working over there. ...
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'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
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'This one comes from half/half Three Wishes vineyard (just near the Batman Bridge on the Tamar River) and half comes from Native Point-Swan Bay....
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'From the Three Wishes vineyard, in the lee of the Batman Bridge, and Waverley Vineyard, east of Launceston. Picked mostly for leaner expression, o...
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'From an east coast Tasmania vineyard at the town of Bicheno, more or less. Pretty close to the ocean. I am enjoying these sub-regional excursions...
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'Three different sites and a variety of small ferments (splitting up clones, parcels within parcels), and a more or less 25% whole bunch inclusio...
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Cool climate Shiraz from the Coal Valley in Southern Tasmania. If you love Northern Rhône Syrah this will be right up your alley. Former Jimmy Wats...
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Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
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Domaine Simha is an Avant-Garde winery in Tasmania, with fruit coming from the Derwent Valley. Field blend of Chardonnay, Riesling, and Sauvignon B...
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The wine is named after Nick's mother, Judith. This is a small batch wine only 580 bottles made. Single vineyard shiraz from Coal Valley in Tasmani...
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Wonderful small batch producer of exceptional cool climate Shiraz. Blackcurrants, blackberries, plums, dark cherries, earthy, cooking spices, grill...
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Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
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