'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal ...
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'Always an incredible wine, this is produced from an old vine parcel (>100 years) in the lieu-dit of 'La Charpentrie' in Brézé. Deeper and more ...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur nat...
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Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
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Very limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières , in the Loire Valley. Nic...
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Very limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières, in the Loire Valley. Nico...
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Dry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
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'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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After a slow direct pressing and a very light settling, the must is put directly into small tanks where the fermentation takes place naturally, wi...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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This slightly sweet wine only sees the “light of day” in years when there is a lot of sunshine during the ripening season when the Plouzeau family...
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'This is the first time we have sold a wine with the Vin de la Communauté Européenne designation on it. This means that the grapes have been sourc...
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This magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
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Les Gruches hails from two plots of Chenin Blanc on pure limestone. One 80 and the other 60 year old vines producing incredible power and purity. T...
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