In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...
View full details
'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
View full details
This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
View full details
'This cuvée, which is 100% Chenin Blanc, is an estate wine sourced from four plots of young vines planted between 2000 and 2002 in Lambert du Latta...
View full details
Sale
Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full details
'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...
View full details
'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...
View full details
'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
View full details
'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
View full details
Sale
Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full details
Sale
Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full details
Sale
Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full details
Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full details