100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'It carries another appellation : Savennières Roche aux Moines. The Middle Age of the vines is approximately 25 years. The grounds also made up of ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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A richer style of Chenin compared to Loire, South African or Margaret River styles. Honeydew melon, pear, green apples, slight raw papaya, baking s...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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'The Bistrologie is a beautifully-crafted, classic expression of the Loire Valley's favourite grape variety, namely Chenin Blanc. The grapes are ha...
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'100% Chenin Blanc (Dry, no skin maceration) - From a vineyard planted in 1972 Vinified in 50% stainless steel, 50% older 500-litre barrels. This ...
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'100% Chenin Blanc (Dry) - From vines planted in 1972. Very fresh and vibrant notes of citrus and white peach very reserved and fine at this point....
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'A new wine in 2018, sourced from a Bio-dynamic, organic vineyard in the Yallingup hills. Whole bunch pressed to a mix of new (25%) and old (1+2 y...
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'Nicolas Joly is widely (well, universally) recognized as the "Godfather" of biodynamic wine. Such is his obsession with the methodology and his e...
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Chenin Blanc from South Africa that's just as good as from the Loire Valley. Craig Hawkins from Swartland is making some of the best new age wines ...
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Natural Chenin Blanc from Domaine Bobinet in the Loire Valley. Slightly cloudy, dry, slight oxidative notes, lots of citrus, stone fruit, hazelnuts...
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'The 2017 Vintage was one of the latest on record in the Great Southern and had a rather cool and wet beginning. We harvested the Chenin Blanc in m...
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