
Damien Bureau Paloma 2019
a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
View full detailsa blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
View full details'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
View full details'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
View full details'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
View full detailsThe grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
View full details'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
View full detailsTypically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal ...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
View full detailsWith freshness and vigour to the fore, 2019 is another standout release for Gérard Boulay's Chavignol bottling. As always, this is drawn from matur...
View full details'Always an incredible wine, this is produced from an old vine parcel (>100 years) in the lieu-dit of 'La Charpentrie' in Brézé. Deeper and more ...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur nat...
View full detailsSables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
View full detailsVery limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières , in the Loire Valley. Nic...
View full detailsVery limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières, in the Loire Valley. Nico...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsVarietals: Sauvignon Blanc & Orbois (Menu Pineau) With a deeply layered nose and an almost Savagnin-like oxidative lean, Menu Pineau lends arom...
View full details70% Pinot noir & 30% Gamay, It is light and vibrant with notes of kirsch, strawberry, and spice, while remaining complex and lively on the pala...
View full detailsDry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne,...
View full detailsSébastien's first cuvée, Amatéüs Bobi is the estate's “historic” cuvée. The balance between structure and minerality is the signature. Originally f...
View full details'From terroir exactly like Rougeard's "Les Poyeux" (pure, almost beach sand, over limestone). A rare bottling from Antoine Foucault and what a wine...
View full details'Antoine Foucaults’ 2019 Saumur Rouge La Ripaille follows the magical form of this wine and like the 2018 it glows in the glass and displays deep s...
View full details'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
View full details'Due to the climate change induced bad weather experience in this area of the Loire Valley in 2021 and the resultant effect on the quantity of gra...
View full details'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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