Domaine Jousset Menu Pineau 2018
'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
View full details'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
View full detailsDry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
View full detailsVarietals: Sauvignon Blanc & Orbois (Menu Pineau) With a deeply layered nose and an almost Savagnin-like oxidative lean, Menu Pineau lends arom...
View full details70% Pinot noir & 30% Gamay, It is light and vibrant with notes of kirsch, strawberry, and spice, while remaining complex and lively on the pala...
View full detailsLes Gruches hails from two plots of Chenin Blanc on pure limestone. One 80 and the other 60 year old vines producing incredible power and purity. T...
View full details'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
View full detailsSables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne,...
View full details'It is light, has an interesting complexity from the mix of grapes used and is quite Moreish. Due to the climate change-induced bad weather experi...
View full details'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full detailsHarvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full detailsHand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full detailsWork in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
View full details'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
View full details'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
View full detailsThis magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
View full details100% Gamay, juicy blackberry, currants, wild raspberries, slight herbal and green notes, earthy, layers of mineralty and refreshing acidity that ma...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
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