'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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'The one & only original SKINNIE is made from Sauvignon Blanc that was hand harvested in the early hours of the morning, crushed directly into ...
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'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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Called 7 months as it spent 7 months on skins in amphora and is unfiltered. This is a field blend that is made up of Pinot Gris, Riesling, Gewurtzt...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'Sauvignon blanc gets skin fermented for around a day, usually, though in 2019 that was less. I didn’t know that (about the skin fermentation), but...
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'This wine is made from the best Sauvignon Blanc grapes from the biodynamic vineyards that surround the cellar on the hill outside the village of ...
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'Years ago we played around with this variety from our very young vines, it was gorgeous but not a variety that met the needs of the wine drinking...
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If only more Sauvignon Blanc in Australia was made like this! Sweet pomelo, white peaches, lots of lemon, notes of quince, minerally- flint, light ...
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Domaine Simha is an Avant-Garde winery in Tasmania, with fruit coming from the Derwent Valley. Field blend of Chardonnay, Riesling, and Sauvignon B...
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This wine is from Jordy's home vineyard in the Otway Ranges with Sauvignon Blanc grown on volcanic sandstone. The grapes are direct pressed into ol...
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Jordy Kay, scored a parcel of Sauvignon Blanc from Gary Mills from Jamesheed Vineyard in 2017. Jordy has previously worked under Gary and was excit...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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Wild ferment in barrel with extended skin and lees contact. Very aromatic wine - paw paw, lime, gooseberry, cut grass, and tropical notes on the no...
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First release wine from Chris & Loique. This a Sauvignon Blanc that departs from the typical Marlborough style. Wonderful wine and so delicious...
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This wine is more about place than variety according to the winemaker, so the variety is not stated. He wanted to make a wine to be enjoyed without...
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