Sourced from an organically farmed vineyard on granite soil, this Juliénas is textbook cru Beaujolais: very aromatic with loads of fresh Gamay frui...
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The persistent risk of frost, hail, disease, or an unforeseen combination thereof over the last few years has forced many French winemakers to get ...
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'The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the...
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Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes Côtes de Beaune in his east-facing vineyard of clay/limestone and marne soils. Qui...
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A precise and true to the Mâcon style Chardonnay. Medium bodied and enough acidity to make a crisp Chardonnay. No oak used in the process, only sta...
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'This wine is made primarily from Pinot Noir (80%), but it also has 20% of the rare César grape that is permitted in the Yonne region of Burgundy....
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'La Châtelaine is one of La Cadettte’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Cha...
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Cruzille is a beautiful village north of Viré-Clessé, and a fiefdom of the various members of the Guillot clan. This cuvée is drawn from a small pa...
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This is an assemblage from a number of the Bret Brothers’ crus, mainly based on Mâcon-Fuissé and Chaintré but also blue chip parcels from Viré-Cles...
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We really love white Burgundy, but I always find its so expensive, so when we find a chardonnay from the region that is affordable we jump on it. ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black ch...
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Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vi...
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In the 1970s, Jean Claude first started exploring biodynamic farming in his back garden, growing food. So when he decided to become a winegrower i...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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