'Years ago we played around with this variety from our very young vines, it was gorgeous but not a variety that met the needs of the wine drinking...
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Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
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100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
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'The Mosse family has created a variation of their incredibly popular wine released before called Bangarang. This year it has been made using main...
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Antoine Foucaults’ 2017 Saumur Rouge La Ripaille follows the magical form of this wine and like the 2016 it glows in the glass and displays deep se...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
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Determined to prove that Cabernet Sauvignon deserves a seat back at the table of great varieties, we present the 2016 Arlequin. Mostly crafted from...
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Antoine Foucaults’ 2017 Saumur Rouge La Ripaille follows the magical form of this wine and like the 2016 it glows in the glass and displays deep se...
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100% Cabernet Franc From the relatively unknown Loire Valley sub-region of Coteau d’Ancenis, a place known for creating juicy, delicate and elegan...
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Sébastien's first cuvée, Amatéüs Bobi is the estate's “historic” cuvée. The balance between structure and minerality is the signature. Originally f...
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Biodynamic. The blend is 75% Merlot, 15% Cabernet Franc and 10% Malbec. The fruit comes from Peybon's limestone and clay soils in the Premières Côt...
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'This is a blend of cabernet sauvignon, mostly, and cabernet franc, from two vineyards in McLaren Vale.
