Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
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'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Sébastien's first cuvée, Amatéüs Bobi is the estate's “historic” cuvée. The balance between structure and minerality is the signature. Originally f...
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'From terroir exactly like Rougeard's "Les Poyeux" (pure, almost beach sand, over limestone). A rare bottling from Antoine Foucault and what a wine...
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'Antoine Foucaults’ 2019 Saumur Rouge La Ripaille follows the magical form of this wine and like the 2018 it glows in the glass and displays deep s...
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'A big wine, perfect for pairing with cold weather and a hearty meal—the savoury, the almost-smoky nose presents bresaola and leather, as well as m...
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'Due to the climate change induced bad weather experience in this area of the Loire Valley in 2021 and the resultant effect on the quantity of gra...
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'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
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'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
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'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
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