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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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This is a good gateway wine to get into Orange/Amber wines if you are not familar with them. Fresh crips, textural, aromatically bright, best drunk...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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'A Pinot Gris not to be served too chilled. The grapes spend 4 weeks on skin. Gives this gorgeous orange pink colour. Half of the grapes are fermen...
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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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'I took a couple of the Tonic wines away with me on the weekend, for celebratory drinking purposes, and they performed to perfection. This Mataro w...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Black jellybean, menthol, hedgerow, blackcurrant and raspberry. Medium-bodied, juicy burst but with black olive and pencil/earth savouries, buoyan...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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'Invariably interesting style of Chardonnay from LL. It’s a bit Yarra v Jura v Chablis, but for all that, very much its own thing. Without wanting...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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'Almost the perfect year at Quarry Ridge, with even ripening from budburst through to harvest leading to beautiful fresh aromatics backed with some...
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Ephemera is the project of Rhen Dodd and Janelle De Gabriele. The project aims to be an ongoing exploration of Victorian vineyards, with a lean to ...
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They named their Cabernet Merlot Icarus, as a reminder to themselves about not letting success go to their heads. Grapes sourced from Kilmore in ce...
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'From Murrumbatemen, from two vineyards, south and north of the parish, more or less. This is proper gear. The wine drags an anchor through the re...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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Medium bodied Sangiovese that's made from multiple vineyards. Savoury with lots of cherry, strawberries, spice, dried herbs, white pepper, and medi...
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Winemaking Notes - The challenge here was to deliver a pretty, elegant version of Sagrantino while still highlighting the incredibly expressive, se...
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Lots of white citrus flower and blossom on the nose, lime, pomelo and almost bath salts on the nose. The Citrus notes, pomelo & grapefruit come...
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'Finally! The return of our Gymkata Syrah’s younger sibling – Jimmykata! This vintage has produced the ultimate spring-time red with some serious ...
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Gamay from Margaret River, made by Mark Warren, from his home vineyard. Its small-batch and sells out super quickly at his cellar door and website ...
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