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'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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'A blend of Nebbiolo and Refosco dal Peduncolo Rosso from Willoughby Bridge and Chalmers vineyards respectively. These sites sit either side of He...
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Animale Pinot Gris 2020 is a side project made by Dave Mackintosh from Arifon wines in the Yarra Valley. This is a light juicy skin contact Pinot G...
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We’ve always thought of the La Petite Vanguard as being our example of a Bistro style wine – the experimental sibling to Vanguardist. Youthful &...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'From the 5.5 acre patch of dirt (granite, mostly) in Macedon Ranges (Baynton East, south of Heathcote). For some unknown reason, there's only 1...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'There are six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that car...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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Canobolas-Smith Wines from Orange, NSW are one of the most underrated and under the radar wineries that you will find in this country. Made by wine...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees Vineyard ~ Lewis Vineyard, Alpine Valley Source...
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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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1.5L cask of Natural organic Sauvignon Blanc from New England.
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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