'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Powderbark Ridge vineyard in Frankland River. Fruit had a little botrytis after a wet growing season. Ferment and then maceration on skins for 3 m...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
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'What do you get when you have a cool-climate shiraz that is only 10.3% alcohol but still fruitier than a GOP convention? A LEAN MEAN LIBATION MACH...
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Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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Shiraz from Heathcote, usually gets overlooked for its South Australian counterparts, but this region is producing some pretty fantastic Shiraz. Th...
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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
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Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
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'The 2019 ‘White Label’ Chardonnay from Macclesfield in the Upper Yarra Valley is a deliciously textural wine that offers an array of orchid fruits...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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Single Vineyard Pinot Meunier from the King Valley, Think Pinot Noir with a bit more blue fruit, a bit more hit of spice and black pepper. Still su...
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This is only the 2nd time this wine has been made and released; the first release was in 2016. Only produced in exceptional years, it’s sourced fro...
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'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
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