
Ravensworth 'The Long way around' Bianco 2020
'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full detailsHandmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
View full details'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
View full details'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details'There was little influence from Botrytis in the 2018 Vintage (as compared to the previous). The lower Botrytis influence makes for a cleaner, fre...
View full detailsGrapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
View full details'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invari...
View full detailsCHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
View full detailsRS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
View full details'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
View full details'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
View full detailsFruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
View full detailsFantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
View full detailsnaugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
View full detailsSYRAH SOURCED FROM ASH RIDGE ESTATEBRIDGE PA TRIANGLE, HAWKES BAY, NEW ZEALAND The Vanguardist range represents the epitome of what we are about. ...
View full detailsAlready Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
View full detailsFrom the Lower Yarra Valley. This comes from the Highbow vineyard, beautiful old I10V1 and P58 clones. It's a south-facing slope of light-brown du...
View full details'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
View full detailsA blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
View full details'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
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