'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'There was little influence from Botrytis in the 2018 Vintage (as compared to the previous). The lower Botrytis influence makes for a cleaner, fre...
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'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
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Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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CHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
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Already Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
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'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
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A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
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Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
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RS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
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