
Konpira Maru Admiral Ackbar Semillon 2020
'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invari...
View full details'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
View full details1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
View full detailsGoing for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
View full details'Sadly 2021 proved a difficult year for volume across our Eldorado block of Nero d’Avola, with only around 40% of the average making its way into o...
View full details'When one thinks of the great waterways of the world, the mind conjures up such rivers as the Nile, the Amazon, the Torrens... no one ever thinks ...
View full details'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
View full detailsThis Gippsland Chardonnay feels like it could have come straight from Chablis, somewhat Raveneau-esque, but harnessing composure rather than power....
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an add...
View full details'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
View full detailsFantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
View full detailsColor was encouraged to drop out by way of barrel fermentation and lees stirring.The result is something unexpected yet familiar. Delicate red ...
View full detailsSYRAH SOURCED FROM ASH RIDGE ESTATEBRIDGE PA TRIANGLE, HAWKES BAY, NEW ZEALAND The Vanguardist range represents the epitome of what we are about. ...
View full detailsPinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
View full detailsThis wine is from Jordy's home vineyard in the Otway Ranges with Sauvignon Blanc grown on volcanic sandstone. The grapes are direct pressed into ol...
View full detailsVintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
View full detailsAnother classic Domaine A Cabernet Sauvignon. A big, big wine oozing with the full gamut of summer fruit (ripe strawberries, blueberries, blackberr...
View full details'Riserva wines are only made when a barrel is unanimously judged to be of exceptional quality. This is only our third Riserva release since we firs...
View full detailsA summer quaffable number by Caleigh and Luke. Yes you can think noodles. Slides down like a salty, slippery oyster. A blend of ~ equal parts Grill...
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 10% fermented as whole bunches to dryness...
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 100% fermented as whole bunches to dryness...
View full detailsJordy Kay, scored a parcel of Sauvignon Blanc from Gary Mills from Jamesheed Vineyard in 2017. Jordy has previously worked under Gary and was excit...
View full details'From the tiny Woods Hill Road vineyard in Ashton at the northern end of Piccadilly, and the Mawson Road site in Lenswood. These elevated vineyard...
View full details'Pinot noir from Coldstream. Hand picked. 100% whole bunches. Made by Caroline Mooney. Straight as an arrow. Spice, sinew, just enough flesh, ample...
View full detailsVintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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