'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
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'Proper Konpira Maru party starter this one, in fact it is recommended to be consumed with a straw on the walk to the party (or on the train… reme...
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'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
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'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
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'100% Pinot Noir from the Celeste vineyard, Whitlands, King Valley, Victoria. 10% whole bunch was transferred straight to vats, the other 90% was ...
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'A blend of Nebbiolo and Refosco dal Peduncolo Rosso from Willoughby Bridge and Chalmers vineyards respectively. These sites sit either side of He...
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'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
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'This wine is proof that minimal intervention wines don’t come easy. It’s been an absolute labour of love every year, especially in the hands-on se...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria. The fruit was de-stemmed and transferred to va...
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Second label from Hoddles Creek Estate 'Gippsland is a very big place, not that I’ve ever been there, though in terms of a GI, I understand it’s p...
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'I went through all the Private Bin release reds with Chris Tyrrell yesterday, it being the 14th year running this time, and was also lucky enough ...
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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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'The first LDTDM Verdelho was a surprise hit, not unlike the first Pitch Perfect movie. The wine has the tropical freshness typical of the mighty ...
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' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
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'From Bryan Martin’s zoological ark of grape varieties comes a zinfandel. Hello. Of course there is always a twist to the story as Bryan reinte...
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A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
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