Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Sought after producer from St-Joseph in the Rhone Valley who makes quality Roussanne, Viognier, and Syrah. He also makes a Gamay as Vin de Pays, no...
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'As always this is bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers 2018" reflects its outstanding terroir with good concentr...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Morgon 'Cuvée Corcelette' comes from a parcel of 80-year old vines planted in sandstone. Delicacy and a silken mouthfeel always stand out with this...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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'This is the wine that we have been following for some years. We have come across it a number of times in fashionable wine bars and bottle shops ...
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Gamay from Margaret River, made by Mark Warren, from his home vineyard. Its small-batch and sells out super quickly at his cellar door and website ...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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Cool climate, single vineyard Gamay from Tasmania. It's a shame there isn't more Gamay planted in Australia, because it's usually wonderfully made ...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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A primeur-style wine of first pass grapes with a 6-8 day semi-carbonic maceration followed by elevage of just one month in tank.
An interesting blend of Gamay (Loire Valley) & Grenache (Languedoc). It is actually very reflective of the unique characteristics of each v...
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'One of the more anticipated gamays from Australian soils. Here’s the 2017 of Bass Phillip. Heady scents of pot pourri strongly with dried rose pe...
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Expressive, vital nose of raspberries, red cherries and some floral notes. The palate is supple and fresh with nice raspberries to the fore. Quite...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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60 to 80 years old Gamay vines, vin de pay as it's not an official grape of the Rhône. Nearly purple in the glass with a garnet rim. The nose is an...
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'Wonderful savoury, earthy notes combine with red currents, bay leaf and wild strawberries. Star anise and dried herbal notes in the background. Li...
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95% Gamay and 5% Pinot Noir, fruit sourced from the Johansen vineyard in Tumbarumba at 700m altitude. Small batch, only 150 dozen made.
