'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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Varieties: 70% Cabernet Sauvignon, 30% Zweigelt Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels wit...
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They named their Cabernet Merlot Icarus, as a reminder to themselves about not letting success go to their heads. Grapes sourced from Kilmore in ce...
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A fresh take on the classic Cabernet blend. Aromatic rich dark berry fruits with hints of spice. well structured with good acidity and great lengt...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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A blackberry and leafy core with nuances of tobacco leaf and cedar. A medium bodied palate with ripe, supple tannins is in fine tune with careful o...
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A blend of 77% Cabernet Sauvignon, 19% Shiraz and 4% Malbec. 'As with the previous two vintages of Il Liris, the aim when selecting barrels fo...
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'Dog Trap vineyard fruit. 80% de-stemmed, 20% whole bunch fermentation with indigenous yeast. Aged 10 months in old French oak barriques. No finin...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit rip...
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A blend of 57% Cabernet Sauvignon, 35% Shiraz. 8% Malbec, from Frankland River & Mount Barker, WA. ' The purity of Cabernet fruit expression ...
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'A wine we were hesitant to make as small producers of alternate and different styles of wine but the fruit arrived to us by chance from good frie...
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A blend of 54% Cabernet Sauvignon, 26% Shiraz and 20% Malbec. From the percentage it seems like your typical Aussie Cab-Shiraz blend, but it drinks...
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Another great Cabernet Sauvignon from Castelli Estate. Fruit sourced from Frankland River. Classic Cabernet Sauvignon in style and flavour. Blackbe...
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'The tenth vintage of Castelli Frankland River Cabernet Sauvignon shows an amazing consistency of site terroir. The wine has a purity of classic Ca...
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Blackcurrant aromas, tobacco, chocolate, light floral and dried herbs on the nose. The flavours of blackcurrant and red berries, match well with th...
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Small batch, only 640 bottles produced. 'Dry grown from our single vineyard plot in Wallcliffe. Hand harvest, foot & hand stomped into the terr...
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Classic Clare Valley Cabernet with blackberries, cassis, a hint of mint and herbs. Full bodied, with supple fine tannins, drinking well now, but wi...
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2015 was a cracking vintage across almost all of Victoria. This wine is a blend of 60% Cab Sauv, and 40% Cab Franc-Merlot. Notes of blackcurrant, b...
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'100% good old Cabernet Sauvignon from our little dry grown block in Wallcliffe. Hand picked, foot stomped, wild fermented in opens & post mace...
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