Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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Lovers of Burgundian-style Pinot Noir wines might find this one a bit different! There is an earthiness to this funky, ‘alive’ wine that we find qu...
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Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. This single-...
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'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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'Reine de la Nuit, is made from Alice’s estate grapes grown in the famous La Mailloche vineyard which is just outside Arbois. The wine is made from...
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'Sometimes with a wine made from 100% Muscat we find the floral nature of this grape variety a bit overwhelming. However there are some winemakers...
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'This is a lovely wine! Alice purchased Sylvaner grapes from Philippe Brand in Alsace to make it. As always, she and her team harvest the grapes an...
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'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...
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Pinot Noir made from the vines grown on the limestone hills of Rotalier in Jura is very ethereal. Light bodied with seductive texture.
Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
View full details
'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
View full details
Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
View full details
'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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'Four years sous-voile and two in bottle, or under-the-veil wine making. Wow! here is complexity - citric, saline in the mouth and complexed by cu...
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'Aged for two years in barrel - Ouille, or topped up like in Burgundy, this is bright, citric and floral with clear fresh and direct presence. You ...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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