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Trousseau natural style. Be sure to open and let her breathe to air some of the barnyard funk off. Unusual and clear, strawberry, raspberry, cranb...
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'Etienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He ma...
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'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tr...
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'Lately we have been noticing hints of grenadine in wines from some of our winemakers and this one is no exception. The incredibly energetic Alice...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Etienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He ma...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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Jura red wines are some of the most underrated wines coming out of France. Easy drinking and deliciously delectable. Looks like a Pinot but drinks ...
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'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years...
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'This wine was made from certified organic grapes that Alice picked from the vineyards of Domaine Trichon in the Bugey area which lies between Bea...
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'The Cariboum is another example of Alice making a red wine and then lightening it with carefully selected white wines to produce a light, fresh a...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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This is Domaine De La Pinte Chardonnay that is not topped up or put under flor, its classic Chardonnay. Rich, creamy, poached peaches, ripe nectari...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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'Four years sous-voile and two in bottle, or under-the-veil wine making. Wow! here is complexity - citric, saline in the mouth and complexed by cu...
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'Aged for two years in barrel - Ouille, or topped up like in Burgundy, this is bright, citric and floral with clear fresh and direct presence. You ...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
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