A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'In 2107 the Bornard vineyards were hit by massive frosts and they lost 85% of their crops. So, they made the difficult decision to combine all the...
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'If you are smitten by big, robust, Barossa shiraz wines then please don’t buy this one. The Point Barre is made from the Poulsard (aka Ploussard) ...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
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'Tony Bornard has produced a still red wine in 2018 from the very good harvest they had from their Les Gaudrettes vineyard in the commune of Pupill...
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'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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