'Etienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He ma...
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'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tr...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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Jura red wines are some of the most underrated wines coming out of France. Easy drinking and deliciously delectable. Looks like a Pinot but drinks ...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
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