Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Juicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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This new cuvee of Chenin Blanc comes from younger vines on limestone soils. It is much less opulent than Les Gruches having been picked almost two ...
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'Produced from gnarled old goblet pruned vines grown on decomposed sandy pink granite and made from painfully low yields in 2017 of just 15 hl/ha....
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Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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The phrase 'natural wine legend' is sometimes overused, but the moniker certainly applies to Jean-Pierre Robinot. Having founded the famous Paris w...
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'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
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'La Châtelaine is one of La Cadette’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Chard...
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50% Poulsard, 25% Pinot Noir, 25% Trousseau from Arbois, Jura, France; light-bodied and dry, elegant and restrained with notes of red fruit (raspbe...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...
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Very steep, directly south facing vineyard, right up the top of the cote, very old vines on blue diorite rocks, no real top soil and no granite. Th...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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Old vines on very pure pink granite. Very intense fruit driven wine, with the warming core of minerality we expect from this type of granite in the...
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'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
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'Ivo has made another orange wine this year, entirely from Muscat à Petits Grains, called Celeste. It’s arrived in a naked bottle without absolutel...
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With freshness and vigour to the fore, 2019 is another standout release for Gérard Boulay's Chavignol bottling. As always, this is drawn from matur...
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'Just 5 cases of this wine for Australia from the extremely low yielding 2017 vintage.La Dot refers to the dowry that Marie-Elodie’s grandmothe...
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