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'This is the first time that Le Ginglet has been produced without the Arbois Pupillin appellation displayed on the label. However Tony chose not to...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'This wine was also made from grapes picked from the Lumachelles vineyard. This light red wine is made from the Trousseau grape variety which is t...
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'This delicious wine demonstrates Etienne’s remarkable capacity for making great wines even if they are field blends. This wine is made from very o...
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'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tro...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hint...
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'The vines for this wine are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The wine is named after th...
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'Another beautiful Trousseau from very old vines in the Messagelin vineyard in the commune of Arbois. Coincidentally, this vineyard is right next t...
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'The grapes for this wine are from Alice’s vines in the “En Curon” vineyard where the soils are comprised of grey marl and limestone. The Pinot Noi...
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'This is a Trousseau from Alice’s vines in the «les Corvées» vineyard which lies close to the village of Montigny les Arsures where the terroir is...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...
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'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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