'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tr...
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'Etienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He ma...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'This is the first time that Le Ginglet has been produced without the Arbois Pupillin appellation displayed on the label. However Tony chose not t...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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