
Ravensworth 'The Long way around' Bianco 2020
'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full detailsWonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full detailsOur experimental break-through is back for 2021! A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a...
View full detailsLes copins des copains is an orange wine produced by Hubert e Heidi Hausherr Winery vinified with Gewurztraminer, Riesling, Pinot Grigio, Pinot Ner...
View full details'This wine was made from Riesling grapes (trans: the king of grape varieties) purchased from the famous Domaine Philippe Brand in Alsace whose vine...
View full details'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
View full details'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
View full detailsGrapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
View full detailsnaugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
View full detailsCHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
View full details‘In particular the Estate’s Juffer GG is easily the finest dry Riesling we have ever tasted from this classic Estate. We rarely write this: But, a...
View full detailsRS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
View full detailsFruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
View full details'Planted in 1977 & 1978, our HJW Vineyard features Hermann’s original plantings on Seneca Lake. Mature vines, combined with the site’s shallow ...
View full detailsKabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.After...
View full detailsThis is a micro vineyard (just 0.1 ha) high in the hills, on pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was prev...
View full details'The unique traits of our Magdalena Vineyard are featured in this lush Riesling. A beneficial air exchange with Seneca Lake moderates the temperatu...
View full details'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
View full details'Mineral, slight petrol note, lime and other citrus. It’s juicy and fleshy, with soft but sure acidity, a bit of tingly fun and crunch, and a yell...
View full details'Complex and aromatic on the nose with intense mandarin spice, orange and lime. On the palate there are hints of white peach and nectarine with del...
View full detailsA summer quaffable number by Caleigh and Luke. Yes you can think noodles. Slides down like a salty, slippery oyster. A blend of ~ equal parts Grill...
View full details'The Goose series, produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This one goes out t...
View full detailsLe Jardin Là-Haut is a white wine produced by Hubert e Heidi Hausherr Winery vinified with Riesling 50% and Gewurztraminer 50% grapes with spontane...
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