'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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The village wine grown on the slopes of the Vosges Mountains. Lots of quartz, sand and sandstone, therefore. Whole bunch pressed, then aged 9 mont...
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'Powderbark Ridge vineyard in Frankland River. Fruit had a little botrytis after a wet growing season. Ferment and then maceration on skins for 3 m...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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RS95 = 95grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a good whack of spice, like Thai or Mexican food wi...
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Spätlese trocken has a yellow label symbolizing for when the berries are fully yellow and completely ripe in the steep slope site Niederberg-Helde...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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Powerful Riesling from Gaelic Cemetery in Clare Valley. This is their top tier Riesling which can be drunk now or will age wonderfully for 20 years...
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RS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
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This is a micro vineyard (just 0.1 ha) high in the hills, on pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was prev...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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'Planted in 1977 & 1978, our HJW Vineyard features Hermann’s original plantings on Seneca Lake. Mature vines, combined with the site’s shallow ...
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'Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blo...
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Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.After...
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In every vintage the Qualitätswein is picked in the first week of harvest. The plots are in Lieser and Bernkastel-Kues, planted with vines of up to...
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'Crouchen, chenin blanc, semillon, riesling, viognier, old vine blend.
A field blend of Muscat A Petits Grains White, Muscat A Petits Grains Red, Crouchen, Riesling, Verdelho, Mataro, and Grenache. 'The Stonegarden v...
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'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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An increased portion of Denmark fruit has been used in this year's Estate release, which has provided an interesting array of flavours and power to...
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