'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
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Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Musky and exotic spicy perfume, lime, chalky things. Juicy and limey, powdery texture, intensity, length. As pretty as an Adelina label. Softness...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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Pinot Gris, Gewurztraminer, Riesling. Fermented on skins in Italian concrete for seven months. Pressed in October, settled in Tava amphora for anot...
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Spätlese trocken has a yellow label symbolizing for when the berries are fully yellow and completely ripe in the steep slope site Niederberg-Helde...
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Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.After...
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In every vintage the Qualitätswein is picked in the first week of harvest. The plots are in Lieser and Bernkastel-Kues, planted with vines of up to...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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'Crouchen, chenin blanc, semillon, riesling, viognier, old vine blend. Gets some skin contact somewhere in there. Old wood for hanging out. Releas...
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A field blend of Muscat A Petits Grains White, Muscat A Petits Grains Red, Crouchen, Riesling, Verdelho, Mataro, and Grenache. 'The Stonegarden v...
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'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
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Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
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Usually the best Aussie Riesling comes from Clare & Eden Valley, but there are some fantastic Rieslings, both the drink now and age-worthy styl...
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Powerful Riesling from Gaelic Cemetery in Clare Valley. This is their top tier Riesling which can be drunk now or will age wonderfully for 20 years...
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Surprise surprise another delicious Rizza from Bryan! 'Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous t...
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Biodynamic Natural wine from Alsace, France. This Riesling village is produced on a local pink sandstone of the Vosges, in the continuity of the Gr...
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Biodynamic Natural Wine from Alsace, France. This is a 50/50 blend of Pinot Gris & Riesling from a single vineyard.
'Ye-Ye here with riesling and some other stuff, I think. Who knows with winemaker Andrew Hoadley? Does it matter? No. Maybe? Dunno.Ripping white he...
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'If you had me do a list of top ten Australian rieslings, and we all love lists, I’d have this wine firmly in there. Barrel ferment and no fining a...
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'The back label has gewurztraminer and riesling as the grapes with ‘griserie’ added below in small font which likely indicates to me ‘other grapes...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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