
Ghost Rock Wines, Supernatural Summer Skins 2020
'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
View full details'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
View full details'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
View full detailsThe village wine grown on the slopes of the Vosges Mountains. Lots of quartz, sand and sandstone, therefore. Whole bunch pressed, then aged 9 mont...
View full details'Powderbark Ridge vineyard in Frankland River. Fruit had a little botrytis after a wet growing season. Ferment and then maceration on skins for 3 m...
View full details'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
View full detailsFantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full detailsRS95 = 95grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a good whack of spice, like Thai or Mexican food wi...
View full detailsSpätlese trocken has a yellow label symbolizing for when the berries are fully yellow and completely ripe in the steep slope site Niederberg-Helde...
View full detailsWonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full detailsPowerful Riesling from Gaelic Cemetery in Clare Valley. This is their top tier Riesling which can be drunk now or will age wonderfully for 20 years...
View full detailsRS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
View full detailsThis is a micro vineyard (just 0.1 ha) high in the hills, on pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was prev...
View full details'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
View full details'Planted in 1977 & 1978, our HJW Vineyard features Hermann’s original plantings on Seneca Lake. Mature vines, combined with the site’s shallow ...
View full details'Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blo...
View full detailsKabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.After...
View full detailsIn every vintage the Qualitätswein is picked in the first week of harvest. The plots are in Lieser and Bernkastel-Kues, planted with vines of up to...
View full details'Crouchen, chenin blanc, semillon, riesling, viognier, old vine blend.
A field blend of Muscat A Petits Grains White, Muscat A Petits Grains Red, Crouchen, Riesling, Verdelho, Mataro, and Grenache. 'The Stonegarden v...
View full details'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
View full detailsTextural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
View full detailsAn increased portion of Denmark fruit has been used in this year's Estate release, which has provided an interesting array of flavours and power to...
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